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Brewing the Perfect Cup of Coffee Using the Golden Ratios

Brewing the Perfect Cup of Coffee Using the Golden Ratios

by javamomma | Jul 23, 2021 | Coffee, How To, Learn, Training

Did you know Beethoven is not only known for his exquisite music but also his recipe for brewing the perfect cup of coffee? It’s not known how he came by this personal recipe, but its measurements are exact. It starts with grinding precisely 60 coffee beans — no more,...
Best Tips for Frothing or Texturing Milk for Coffee Drinks

Best Tips for Frothing or Texturing Milk for Coffee Drinks

by javamomma | Jun 24, 2020 | Coffee, How To, Training

Frothing or texturing milk for coffee is an art form just like perfecting the extraction of your espresso. It might seem intimidating but with the following tips you’ll be frothing / texturing milk like a pro in no time! PREPARATION TIPS: Coffee cups: should be...
What’s the Deal with Coffee Acidity?

What’s the Deal with Coffee Acidity?

by javamomma | Jun 11, 2020 | Coffee, Health, How To, Training

Coffee Acidity Let’s get straight to the point, coffee is an acidic beverage. Acidity is also one of the most prized components of a great coffee. That said if a coffee is too acidic it can taste sour and without acidity it can taste flat. Finding the right...

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