by javamomma | Jun 24, 2020 | Coffee, How To, Training
Frothing or texturing milk for coffee is an art form just like perfecting the extraction of your espresso. It might seem intimidating but with the following tips you’ll be frothing / texturing milk like a pro in no time! PREPARATION TIPS: Coffee cups: should be...
by javamomma | Jun 11, 2020 | Coffee, Health, How To, Training
Coffee Acidity Let’s get straight to the point, coffee is an acidic beverage. Acidity is also one of the most prized components of a great coffee. That said if a coffee is too acidic it can taste sour and without acidity it can taste flat. Finding the right...
all transactions are processed in the USA
