Java Momma
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At Java Momma, we take great pride in the quality of our coffee and it shows. Our customers rave about the smoothness and taste of our coffee, and that’s all thanks to our unique air roasting process.

What is Air Roasted Coffee?

So what exactly is air roasting? Unlike traditional drum roasting, air roasting uses hot air to roast the coffee beans. This process is cleaner and more consistent, resulting in a smoother taste and reduced bitterness. Plus, only a small fraction of all coffee beans worldwide are air roasted, making Java Momma’s coffee truly special.

We use the best of the best when it comes to air roasting. Our state-of-the-art air roaster uses 100% clean renewable energy and we only source the highest quality, single-origin, Arabica beans grown at high altitudes. We’re committed to responsible sourcing, so you can feel good about your coffee choice.

What makes air roasted coffee taste better? During the roasting process, the hot air stream removes the outer layer of the beans, called the chaff, which can impact the taste if left on. This results in a delicious, full-bodied taste with no burnt aftertaste. Plus, our beans are quickly cooled after roasting to preserve the flavor, so you get only the freshest coffee possible.

At Java Momma, we take your order seriously. We only roast your coffee after you place your order, so you can be sure that you’re getting the freshest coffee possible. Trust us, once you’ve tried air roasted coffee from Java Momma, you won’t want to go back to traditional drum-roasted coffee.