Search results for "dark roast":

Cold brew like a boss. Stand Tall isn’t just coffee—it’s a statement. This robust, smooth, and oh-so-satisfying blend was specially crafted to brew cold, bringing out deep, rich flavors with zero bitterness. 💡 How to enjoy: Just drop a pod into water, steep overnight, and pour over ice. Want to level up? Add a splash of cream, a swirl of caramel, or sip it straight like the legend you are. Flamingos never ask for permission. ✅ No Equipment Needed – Just steep & sip.✅ Mess-Free Cold Brew – No loose grounds, no filters.✅ Smooth & Bold Flavor – No bitterness, just perfection.✅ 4 Cold Brew Bags per Pack – Enough to keep you standing tall all week. 🔥 Ready to sip the cold brew of your dreams? Grab a pack now and taste the difference. How do I make cold brew with these pods? Easy! Drop a pod into 16 oz of water, steep for 12-24 hours, and enjoy. No machine, no mess. How long do the pods last? Our pods are freshly roasted and sealed for peak freshness. Store in a cool, dry place, and they’ll stay fresh for up to 6 months.

Ever side-eyed someone talking about “mouthfeel” and “terroir”… while secretly Googling what those words mean? Yeah, same. Coffee Snob is our tongue-in-cheek tribute to the bean-obsessed, the flavor-note fanatics, and yes, the elevation evangelists. It’s bold, smooth, and complex AF—no monocle required. Flavor Notes: ☕ Rich & Balanced Body🍫 Deep Cocoa Undertones🌰 Subtle Roasted Nut🌍 Complex, Layered Finish That’s Totally Pretentious (In a Good Way) 🌱 Growing & Processing Details: This quad-blend masterpiece pulls beans from multiple origins, roasted to perfection in small batches. It’s smooth, full-bodied, and—let’s be honest—actually worth talking about. But like, ironically. Obviously. 💡 Brewing Suggestions: Whether you’re pulling an artisanal pour-over or just shoving a Single Serve pod into your Keurig® (1.0 & 2.0 compatible) like a mortal, you’ll taste the difference. And yes, you will feel superior. Snobbery never tasted so smooth. Join the ironically pretentious coffee club with Coffee Snob—no mustache wax required. ☕🧐    

Five origins. Four roast levels. One cup that knows exactly what it's doing. All Jacked Up is a five-origin espresso blend built for people who want their coffee to actually taste like something. Brazil medium roast anchors the base — smooth, low-acid, the foundation that keeps everything drinkable. Colombian dark and three Guatemalan roasts — light, medium, and dark — layer in the rest: a little brightness, some depth, a natural sweetness that comes from the bean composition, not from anything added. The result is a blend that pulls a proper espresso shot and holds up just as well in a straight black cup. Unflavored and air-roasted to order with 100% solar power. Available in espresso grind and whole bean — no drip grind, no K-Cups. This one rewards the extra step. And if you want to go full coffeehouse with it — stir-ins, whipped cream, the whole production — our recipe blog has you covered. Five-origin blend — Brazil, Colombia, and three Guatemalan roasts across four roast levels 100% Arabica, unflavored — sweetness is the bean, not added flavoring Medium and dark roast combination — balanced body, natural sweetness, low bitterness Air-roasted to order with 100% solar power Available in espresso grind and whole bean Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Most espresso blends pick a lane — all dark, all bold, built for milk drinks and not much else. All Jacked Up does something different. The five-origin composition spans four roast levels, which means the cup has actual range: the Brazilian medium roast keeps the base smooth and approachable, the Colombian dark adds body and depth, and the three Guatemalan roasts — light, medium, and dark — bring brightness, complexity, and a natural caramel sweetness that ties it together. No added flavoring. What you taste is the result of the blend. Air-roasted to order with 100% solar power. Espresso grind and whole bean only — ground fresh if you're going the whole bean route, ready to pull a shot if you're not. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. No added sugar, no sweeteners, no flavoring of any kind. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Espresso Machine: Use the espresso grind. Dose and tamp to your machine's spec — this blend is forgiving across a range of pressures and extraction times. Pulls clean as a straight shot or holds up well under milk. Moka Pot: Espresso grind works well here too. Fill the basket level — don't tamp — and brew on medium heat. Good option if you want espresso-style coffee without the machine. French Press: If using whole bean, grind coarse. 1 tablespoon per 4 oz of water, steep 4 minutes, press slow. The blend's complexity comes through well with full immersion. Cold Brew: Coarse grind, 1 cup coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. The natural sweetness of the blend concentrates well cold. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening if you're not going through it quickly. FAQ Is this coffee easy on the stomach?More than a five-origin espresso blend has any right to be. The Brazilian medium roast base is naturally lower in acidity, and air roasting — which circulates heat evenly rather than scorching the bean against a hot surface — keeps the cup smooth across the board. The darker roast components reduce acidity further, so despite the complexity of the blend, it tends to sit easier than most espresso roasts. No guarantees, because everyone's different, but this is not a punishing cup. Why five origins and four roast levels?Because one origin and one roast level can only do so much. The Brazilian medium roast handles smoothness and low acidity. The Colombian dark adds body. The three Guatemalan roasts bring brightness, mid-range complexity, and depth. Each one does a specific job in the cup — it's not complexity for its own sake. Does this coffee have any added flavoring?No — All Jacked Up is completely unflavored. The natural sweetness comes from the blend composition, particularly the Guatemalan roasts. What you taste is the coffee and nothing else. Can I use this for regular drip coffee, not just espresso?Yes — it's labeled as an espresso blend because of the grind format and how it's built to pull a shot, but the blend itself works well in a French press or cold brew. It's not available in a drip grind, so if you're going the auto drip route, whole bean ground fresh to medium is your best option. Do you offer a decaf version?Not for this one — All Jacked Up is regular only. If decaf is a dealbreaker, our decaf lineup is worth a look. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. No flavoring either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What can I make with this beyond a straight shot?Quite a bit — lattes, cappuccinos, cold espresso drinks, whipped coffee, the works. Our recipe blog has ideas if you want somewhere to start.

Skull Sunrise isn’t here to whisper you awake—it’s here to resurrect you. This bold Brazilian + Colombian blend is air-roasted with 100% solar power for a smoother, cleaner cup. With rich flavor and a smooth body, it hits like a sunrise with attitude. Flavor notes? Think cocoa whispers, toasted nut finish, and a body so bold it practically kicks down the door to your day. It’s the go-to for early risers, night owls, and anyone who needs a cup of “get it together” before facing the world. Available in whole bean, ground, and Keurig® 1.0 & 2.0 compatible single-serve pods. Because some mornings call for ceremony, and others just call for caffeine—fast. Nutritional Info Zero calories, zero sugar, gluten-free, and keto-friendly. Just coffee, the way nature intended. How to Brew Drip: 2 Tbsp coffee per 6 oz water. French Press: 1:15 ratio, 4-minute steep. Pour Over: Medium-coarse grind, slow spiral pour. Keurig®: Pop in a pod and go (1.0 & 2.0 compatible). Formats Available in resealable bags (whole bean or ground), plus 12-count Keurig® 1.0 & 2.0 compatible single-serve cups. Bean & Roast Info Origin: Brazil + Colombia (South America)Roast: Medium-DarkBody: Bold, smoothFlavor Notes: Cocoa, toasted nut finishRoasted by Java Momma—air-roasted with solar power for cleaner flavor and less bitterness. Storage Tips Freshness matters. Store in the resealable bag or an airtight container, away from heat and light. FAQ Is Skull Sunrise really strong?It’s a bold, medium-dark roast with a smooth finish—not bitter, just powerfully flavorful. What flavors can I expect?Smooth body with cocoa notes and a toasted nut finish. Rich without being overwhelming. Is it available in single-serve pods?Yes! Skull Sunrise comes in Keurig® 1.0 & 2.0 compatible cups (12-count). How is Java Momma coffee roasted?Every batch is small-batch, air-roasted with solar power for a clean, bold cup.

The one we’d hand you if you said, “Just give me your best.” We’ve made a lot of coffee. Light roasts. Dark roasts. Single origins. Fancy experiments. And then there’s Coffee Couture. This is our four-bean blend of light, medium, and dark roasts layered on purpose for one result: ridiculously smooth, perfectly balanced coffee that feels a little more put-together than the rest of your morning. No sharp edges. No bitterness trying to prove a point. Just a cup that tastes like it knows exactly what it’s doing. If someone says, “What’s your best blend?” — this is the one. Four-bean blend for layered depth and balance Light + Medium + Dark roasts working together (not competing) Exceptionally smooth finish 100% Arabica coffee Fresh air roasted using renewable energy Crowd-approved — black drinkers and creamer people agree The Beans / The Details Blend: Four-bean mixed roast blend Roast Levels: Light, Medium, and Dark Bean Type: 100% Arabica Roasting Method: Fresh air roasted Energy Source: 100% renewable energy Net Weight: 8 oz (227g) Grind Options: Whole Bean, Auto Drip, French Press, Other (by request) Nutritional Info Black coffee contains 0 calories. Anything added (cream, sugar, the good stuff) adds calories. No judgment here. How to Brew Auto Drip: 1–2 tablespoons per 6 oz water. Brew to preference. French Press: Coarse grind. Steep 4 minutes. Press slowly. Pour Over: Medium grind. Bloom 30–45 seconds, then pour steadily. Whole Bean: Grind fresh for the smoothest cup. Iced Coffee: Brew slightly stronger, cool, pour over ice. FAQ Is this your most popular blend? It’s consistently one of our best-loved blends — the one people reorder and recommend. Is it flavored? No. This is classic coffee flavor done really well. Is it dark or light? It’s a blend of light, medium, and dark roasts for balance — not too bright, not too bold. Is it bitter? It’s designed to be smooth. Bitterness usually comes from overbrewing. Does it taste good with milk or creamer? Yes. It’s smooth enough to drink black but sturdy enough to hold up to cream and sugar. Do I need special equipment? No. If you have a coffee maker, you’re set. Is this a good “house blend”? Yes. If you want one coffee that makes everyone happy, this is it. Is it strong? It’s balanced. You can brew it stronger if you prefer more intensity.

One went rogue. One was built to last. June has decent taste. The Give It to Me Straight Duo is always two of our core unflavored coffees paired together — no tasting notes that require a decoder ring, no origin stories you need to care about, just two straight-talking coffees at a better price than buying them separately. June's pairing happens to be two of the more opinionated coffees in the lineup. Not the Momma's Blend is Mr. JM's call — bold, full-bodied, dark enough to mean it. Harley's Blend is the medium roast that holds steady every morning without making a big thing of it. One goes hard. One shows up. Between the two of them, you're covered. Father's Day lands in June, and both of these coffees have a certain energy that fits the occasion — one named after a person, one made by one. But mostly it's just two really good unflavored coffees in one box at a price that makes sense. Two unflavored core coffees — bold dark roast and smooth medium roast 100% Arabica, air-roasted to order using solar power — both coffees Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Available in whole bean, ground, or single-serve pods compatible with Keurig®️ 1.0 and 2.0 machines — choose format for each coffee Better price than buying both bags separately — subscription or one-time purchase Subscription: new pairing each month, skip or cancel anytime What's Inside Not the Momma's BlendMr. JM made this one. Momma didn't get a vote. She's fine with it. A three-bean dark roast blend drawing from South American and Indonesian growing regions — two very different coffee worlds that happen to work extremely well together. The Indonesian beans bring earthy depth and body. The South American base keeps it smooth. Dark enough to mean business, smooth enough to want another cup. Strong without the burnt edge, which is the part that takes skill. This is the one the regulars keep coming back for, and once you try it you'll figure out why pretty fast. Roast: Dark. Flavor: Bold and full-bodied, earthy depth, smooth finish. 100% Arabica, no added flavoring. Air-roasted to order. Harley's BlendSome blends get named after a feeling. This one got named after a person. A multi-bean medium roast built to hold up — bold enough to mean it, smooth enough to drink every day without thinking about it. Unflavored, air-roasted to order, straightforward about what it is. The kind of blend you come back to not because it surprises you, but because it never lets you down. Medium roast keeps the body balanced and approachable without softening the character out of it. What you taste is entirely the coffee. Roast: Medium. Flavor: Bold, smooth, well-balanced — no bitterness getting in the way. No added flavoring. Air-roasted to order. Why These Two TogetherContrast, mostly. Not the Momma's Blend goes dark and hits hard. Harley's Blend holds steady at medium and never overthinks it. Together they cover both ends of the unflavored coffee experience — the cup that wakes you up in one direction and the cup that just works. More useful than two similar coffees would be. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. Both coffees in this duo are unflavored: no sugar, no sweeteners, no added carbohydrates. Naturally keto-friendly as a factual spec. No gluten added — not a dedicated gluten-free facility. How to Brew Both coffees are available in whole bean, ground, and single-serve pods compatible with Keurig®️ 1.0 and 2.0 machines. You can mix formats between the two — whole bean for one, ground for the other — whatever matches your setup. Not the Momma's Blend — recommended methods: French Press: Coarse grind. 4 minutes steep, slow press. The bold body and earthy depth come through fully with full-immersion brewing — the recommended method for this one. Drip / Automatic: 1–2 tablespoons per 6 oz water. Adjust strength to taste — this one can handle a stronger brew ratio. Single-Serve Pods: Compatible with Keurig®️ 1.0 and 2.0 machines. Straightforward and strong. Harley's Blend — recommended methods: Drip / Automatic: 1–2 tablespoons per 6 oz water. Standard brew ratio. This is the everyday workhorse method and this blend is built for it. Pour-Over: Medium grind. 1:15 coffee-to-water ratio by weight. 30-second bloom, pour in stages. Clean and direct. French Press: Coarse grind. 4 minutes steep, slow press. The medium roast body opens up well with the longer contact time. Single-Serve Pods: Compatible with Keurig®️ 1.0 and 2.0 machines. 12-count box per coffee. If you're ordering ground, select your brew method at checkout for each coffee and we'll dial in the grind. FAQ Frequently asked questions about the Give It to Me Straight Duo — June Why these two coffees together? Contrast. Not the Momma's Blend is a three-bean dark roast — full-bodied, bold, built by Mr. JM with South American and Indonesian beans. Harley's Blend is a multi-bean medium roast built for consistency — smooth, steady, never lets you down. Together they cover opposite ends of the unflavored coffee experience, which makes the duo more useful than two similar coffees would be. Is this a subscription or a one-time purchase? Both options are available. The subscription brings a new duo each month at the best available price — skip, pause, or cancel anytime. One-time purchase is there if you just want June's pairing without the commitment. Either way, the price is better than buying the two bags separately. Can I choose my grind for each coffee separately? Yes — whole bean, ground, and single-serve pods compatible with Keurig®️ 1.0 and 2.0 machines are all available. You can mix formats between the two coffees if that's what works for your setup. Are these coffees available individually? Yes — both Not the Momma's Blend and Harley's Blend are part of our core lineup and available as standalone purchases. The duo is just the better price point if you want both. Is the June duo a limited release? The pairing rotates monthly, but both coffees in the June duo are core catalog products — they're not going anywhere. What changes is which two are paired together and the pricing that comes with buying them as a duo. Are these coffees easy on the stomach? Generally yes, though they land differently. Harley's Blend is a medium roast on an air-roasted base — smooth, lower in the compounds that tend to irritate sensitive stomachs. Not the Momma's Blend is a dark roast, which is actually lower in acidity than lighter roasts — the longer roast time reduces the acidity significantly. Both are air-roasted, which produces a cleaner, gentler cup than drum roasting. No guarantees because everyone's different, but neither of these is a difficult coffee.

But first… coffee. (Selfie optional.) Some mornings are for reinventing yourself. Some mornings are for just getting dressed and doing the thing. Back to Basics is for the second kind. This is your steady, sweet-bodied, smooth cup that makes every sip feel like a small win. Not flashy. Not complicated. Just rich, classic coffee that shows up and does its job — and tastes really good doing it. With notes of dark chocolate, toasted walnut, and a creamy smooth finish, it gives cozy, familiar energy without ever tasting boring. If you’ve ever said, “I just want a really good cup of coffee,” this is that cup. Sweet-bodied and smooth with zero bitterness drama Dark chocolate + toasted walnut notes Creamy, balanced finish Exclusive Java Momma blend Available in Regular & Decaf All grind options + Single Serve available The Beans / The Details Blend: Java Momma exclusive Flavor Notes: Dark Chocolate, Toasted Walnut, Creamy Finish Body: Sweet-bodied, smooth Roasting: Small batch roasted for freshness Options: Regular and Decaf Grinds: Whole Bean, Auto Drip, French Press, Pour Over, and more Single Serve: 12-count cups, compatible with Keurig® 1.0 & 2.0 machines Nutritional Info Black coffee contains 0 calories, 0 sugar, and 0 sweeteners. Naturally gluten free and keto friendly. Any calories come from what you add. How to Brew Drip: 1–2 tablespoons per 6 oz of water. Reliable. Classic. French Press: Coarse grind. Steep 4 minutes. Press slowly. Pour Over: Medium grind. Bloom 30–45 seconds, then pour steady. Single Serve: Pop it in and press brew. Yes, convenience counts. Pro Tip: Brew slightly stronger if you love deeper chocolate notes. FAQ Is this flavored coffee? No. The chocolate and walnut notes are natural flavor characteristics of the blend. Is it strong? It’s balanced and smooth. You can brew it stronger if you prefer more intensity. Does this taste good with milk or creamer? Yes. The chocolate and nut notes pair beautifully with cream, milk, or flavored creamers. Is the decaf still smooth? Yes. The decaf option keeps that same classic, sweet-bodied profile. Do I need special equipment? Nope. Drip machine, French press, pour-over, pod — it works wherever you make coffee. Is this a good everyday coffee? That’s exactly what it was built for. Does Single Serve taste as good as bagged? Yes. It’s the same blend, just portioned for convenience. Is it bitter? It’s designed to be smooth. Bitterness usually means it was brewed too long or too hot.

Mr. JM made this one. Momma didn't get a vote. She's fine with it. Our favorite roaster, Mr. JM, went rogue — in the best way. He handpicked three beans from South America and Indonesia and built a blend that hits hard, stays smooth, and earns every cup after the first. Full-bodied, bold, and strong without being mean about it. This is the one the regulars keep coming back for, and once you try it you'll figure out why pretty fast. Three beans. Two continents. One very good call by Mr. JM. Three-bean blend — South American and Indonesian coffees 100% Arabica, full-bodied and bold — strong cup, smooth finish Air-roasted to order using solar power — even roast, no bitterness Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Available in whole bean, ground, and single-serve pods compatible with Keurig® 1.0 and 2.0 machines Fan favorite — not an accident The Beans Origin: A three-bean blend drawing from South American and Indonesian growing regions — two very different coffee worlds that happen to work extremely well together. Roast Level: Dark enough to mean business. Smooth enough to want another cup. Flavor Notes: Bold, full body with earthy depth from the Indonesian beans and a natural smoothness from the South American base. Strong without the burnt edge. The kind of cup that feels intentional. Roasted by: Mr. JM — Java Momma's in-house roaster and the person responsible for this particular fan favorite. He's earned it. Roasting Process: Air-roasted to order using 100% solar power. Even heat on every bean, no drum contact, no smoky residue — which is most of the reason this dark roast stays smooth where a lesser blend would go harsh. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. Not the Momma's Blend is unflavored: no sugar, no sweeteners, no added carbohydrates. Naturally keto-friendly as a factual spec. No gluten added — not a dedicated gluten-free facility. No top-8 allergens. Caffeine content varies naturally by roast and brew method — darker roasts tend to run slightly lower in caffeine than you'd expect, but this cup will not let you down. How to Brew Start with 2 level tablespoons of ground coffee per 8 oz of fresh cold water — adjust up if you want to go full Mr. JM about it. Drip / Automatic: Medium grind, standard brew cycle. Easy morning, no excuses. French Press: Coarse grind, 4-minute steep. Press slow, pour immediately. This format really shows off the body on this blend — the recommended method. Whole Bean: Grind just before brewing for peak flavor. Match your grind to your brew method. Single-Serve Pods: Compatible with Keurig® 1.0 and 2.0 machines. Ready when you are. FAQ Frequently asked questions about Not the Momma's Blend Coffee Who is Mr. JM? Java Momma's in-house roaster and the person behind this blend. He handpicked the beans, built the roast profile, and created what turned out to be one of our most requested coffees. Momma approves. She just didn't get a vote. What beans are in the blend? Three beans total — a combination of South American and Indonesian coffees. The exact blend is Mr. JM's call, and he's not giving up the full recipe. What you need to know: the Indonesian beans bring natural earthy depth, the South American base brings the smoothness. It works. Is it flavored? No. That bold, earthy depth is all coming from the beans themselves — no added flavoring of any kind. Indonesian coffees bring natural earthiness, South American beans bring the smoothness. What you taste is entirely the coffee. How strong is it? Full-bodied and strong. If your usual order is a light roast, this is a step up. If you've been waiting for something with a little more conviction — this is it. Strong without the burnt edge, which is the part that takes skill. Is this coffee easy on the stomach? Better than you'd expect from a dark roast. The longer roast time actually reduces acidity significantly — dark roasts tend to be lower in the compounds that irritate sensitive stomachs than lighter roasts. Add air-roasting to the mix, which produces a cleaner cup than drum roasting, and this one sits easier than its boldness suggests. No guarantees, because everyone's different, but it's not a difficult coffee. What formats is it available in? Whole bean, auto drip grind, French press grind, and single-serve pods compatible with Keurig® 1.0 and 2.0 machines. Is it roasted sustainably? Every Java Momma coffee is air-roasted to order using 100% solar power. Mr. JM wouldn't have it any other way.

All the coffee. None of the caffeine. No compromise on either. Mountain Water Decaf is a medium roast decaf that actually tastes like coffee — graham cracker warmth, dark chocolate depth, and a smooth creamy finish that holds up black or with cream. The kind of decaf that doesn't feel like a consolation prize. Unflavored, full-bodied, and processed without chemical solvents so the flavor stays where it belongs. Graham cracker, dark chocolate, and creamy finish — natural tasting notes from the bean 100% Arabica, unflavored — what you taste is the bean and the roast Decaffeinated using the Mountain Water Process — no chemical solvents Air-roasted to order with 100% solar power Available in 1/2 lb and 1 lb bags and single-serve pods Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Mountain Water Decaf is currently sourced from the San Vicente farm in Honduras — a producer that has been exporting since 2001 and works with over 1,500 growers in the Lake Yojoa region. The volcanic soil and microclimate there produce beans with a naturally smooth, full body and low acidity. Varietals include Bourbon, Catimor, Catuai, and Pacas, grown at 800 meters elevation and harvested in February. The tasting notes — graham cracker warmth, dark chocolate, and a smooth creamy finish — are natural characteristics of this bean at medium roast, not added flavoring. The Mountain Water Process removes caffeine using water, not chemical solvents like methylene chloride or ethyl acetate, which means the flavor compounds stay intact rather than being stripped out alongside the caffeine. Air-roasted to order with 100% solar power. Note: Specific origin may vary by harvest availability. Current lot is Honduran. Tasting notes will be updated when the origin changes. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. No added sugar, no sweeteners, no flavoring of any kind. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 1 to 2 tablespoons per 6 oz of water. Medium grind. The graham cracker and chocolate notes come through clearly at standard brew strength. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction suits this bean well — the creamy finish comes through without muddying the chocolate. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the dark chocolate depth forward and the body — which is naturally high on this bean — comes through clearly. Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. The graham cracker and chocolate notes cold brew well — smooth and full-bodied without any bitterness. Single-Serve Pods: Compatible with Keurig® 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Frequently asked questions about Mountain Water Decaf Coffee Does decaf coffee actually taste as good as regular? This one does. The Mountain Water Process removes caffeine using water rather than chemical solvents, which means the flavor compounds stay intact. The result is a cup with graham cracker warmth, dark chocolate depth, and a smooth finish — not a watered-down version of coffee. If you've been disappointed by decaf before, this is a reasonable place to try again. What is the Mountain Water Process? It's a chemical-free decaffeination method that uses water to remove caffeine from green coffee beans. Most decaf processes use chemical solvents — methylene chloride or ethyl acetate — to strip caffeine molecules. The Mountain Water Process skips the solvents entirely, which preserves more of the bean's natural flavor compounds and produces a cleaner-tasting cup. Is this coffee easy on the stomach? Yes — and there are a few things working in its favor. The bean is naturally low in acidity, the medium roast reduces acidity further, and air roasting keeps the cup smooth rather than harsh. It's one of the gentler cups in the lineup for sensitive stomachs. No guarantees, because everyone's different, but it's a reasonable place to start. Does Mountain Water Decaf have any added flavoring? No — it's completely unflavored. The graham cracker, dark chocolate, and creamy notes are natural characteristics of the bean and the roast. What's in the bag is coffee, nothing else. Why does the origin sometimes change? We source our decaf based on the best available lot from our supplier each harvest season. The Mountain Water Process and the quality standard stay consistent — the specific origin may shift depending on what's available. We update the tasting notes when the origin changes. What bag sizes are available? Mountain Water Decaf is available in 1/2 lb and 1 lb bags in whole bean, French press grind, and auto drip grind. Single-serve pods come in 12-count boxes, compatible with Keurig® 1.0 and 2.0. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The single-serve pods are 12-count boxes compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Mountain Water Decaf keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. No flavoring either. Naturally keto-friendly as a factual spec, not a lifestyle claim.

Not a morning person? This is not that coffee. This is for the other kind. Good Morning, Mother F**ker! is a blend of Brazilian medium roast and Guatemalan light roast — two origins doing two different jobs in the same cup. The Brazilian beans bring the smooth, low-acid base that keeps it drinkable at 6am without wrecking your stomach. The Guatemalan light roast brings the brightness, the caffeine, and the reason this thing has the name it does. No flavoring, no gimmicks. Unflavored and air-roasted to order, what you get is a clean, direct cup that actually tastes like coffee — just a more awake version of it. Mornings are hard enough. Your coffee shouldn't be. Blend of Brazilian medium roast and Guatemalan light roast — smooth base, bright finish 100% Arabica, unflavored — tasting notes are the beans, not added flavoring Light roast component means more caffeine, less bitterness Air-roasted to order with 100% solar power Available in whole bean, French press grind, auto drip grind, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans This is a two-origin blend built around a specific problem: most high-caffeine coffees are either too bright and acidic to drink comfortably, or they've been dark-roasted into submission and lost most of their caffeine in the process. Good Morning, Mother F**ker! splits the difference. Brazilian medium roast anchors the cup — naturally lower in acidity, smooth, easy on the stomach. Guatemalan light roast brings the lift — brighter, more caffeinated, with a clean finish that doesn't linger into bitterness. Unflavored. Air-roasted to order with 100% solar power. The even heat of air roasting is most of the reason the light roast component stays bright without going sharp. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. No added sugar, no sweeteners, no flavoring of any kind. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 1 to 2 tablespoons per 6 oz of water. If you want more caffeine, brew stronger — this blend holds up without going bitter. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion suits this blend — you get the body of the Brazilian base and the brightness of the Guatemalan together. Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. The light roast component cold brews clean — good option if you want the caffeine without the heat. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring, no excuses. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container helps after the first open if you're not going through it quickly. FAQ Is this coffee easy on the stomach?More than you'd expect from something with this name. The Brazilian medium roast base is naturally lower in acidity, and air roasting — which circulates heat evenly rather than scorching the bean against a hot surface — keeps the cup smooth. The Guatemalan light roast adds brightness, but the blend keeps it balanced. If high-caffeine coffees have given your stomach trouble before, this one tends to sit easier than most. No guarantees, because everyone's different, but it's built to be drinkable — not just loud. Does this coffee have any added flavoring?No — Good Morning, Mother F**ker! is unflavored. It's a straight blend of Brazilian and Guatemalan beans, air-roasted. What you taste is the coffee. Why Brazilian and Guatemalan beans together?They do different things. The Brazilian medium roast is smooth and low-acid — it's the reason this blend is drinkable at 6am without consequences. The Guatemalan light roast brings brightness and caffeine. Together they make a cup that's actually awake without being unpleasant about it. Is light roast really higher in caffeine?Yes — lighter roasts retain more caffeine because the roasting process hasn't had as long to break it down. The difference isn't enormous, but it's real, and the Guatemalan light roast in this blend is a deliberate choice for exactly that reason. Do you offer a decaf version?Not for this one — Good Morning, Mother F**ker! is regular only. Decaf and this particular coffee are philosophically opposed. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. No flavoring either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you like a bright, direct cup with some caffeine behind it, our other light roast and breakfast blend options are worth a look. Our snack line is good company if you need something to eat alongside it.

The one everyone already knows they like. French Vanilla is a classic for a reason — and the reason is that it works. Rich vanilla up front, a smooth creamy custard quality through the finish, the kind of flavor that makes a regular cup of coffee feel like it was worth the effort. Not complicated, not trying to be. Just a medium roast Brazilian base with natural and artificial French vanilla flavoring applied after roasting, delivering exactly what it says it will every single time. Some things are classics because they earn it. Rich vanilla and creamy custard flavor from post-roast flavoring 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans French Vanilla is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries creamy flavoring without competing with it. The vanilla and custard character need a clean, balanced foundation to land correctly, and a medium roast Brazilian bean provides exactly that. The French vanilla flavor — rich vanilla up front, smooth creamy custard finish — comes from natural and artificial flavoring applied after roasting. Not a roast characteristic, not something you have to imagine. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the flavoring reading as intended from first sip through the finish. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The vanilla and custard notes come through clearly at standard brew strength — no adjustments needed. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the vanilla distinct and the creamy finish present. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the custard quality forward — a natural match for this flavor profile. Iced: Brew double strength over ice, or cold brew overnight. French vanilla holds up exceptionally well cold. A splash of cream makes it taste like a vanilla latte without the line. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it taste sweet without adding sugar?Yes — the natural and artificial flavoring gives it a vanilla and creamy custard character that reads as sweet without any added sugar or sweetener. It's the French vanilla impression — rich, smooth, a little indulgent — without anything added. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach?It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. What's the difference between French Vanilla and regular vanilla flavored coffee?French vanilla has a richer, creamier quality than straight vanilla — it's closer to vanilla custard than vanilla extract. The flavor is rounder and a little more indulgent, which is why it tends to work so well both black and with cream. Do you offer a decaf version?Yes — French Vanilla is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Your 3pm cup just got a lot more reasonable. What's the difference between the bag and the K-Cups?Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is French Vanilla coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you're into flavored coffees that lean smooth and sweet, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

The one with her name on it had to earn it. Momma's Blend is Java Momma's signature coffee — a blend of light, medium, and dark roasts working together in the same cup. The light roast brings brightness and a little lift. The medium roast keeps the body smooth and approachable. The dark roast adds depth and a clean, full finish. Three roast levels doing three different jobs, and the result is a cup that covers a lot of ground without being complicated about it. Unflavored and air-roasted to order with 100% solar power. This is the blend that has Java Momma's name on it — so it had to be the kind of cup that works every single morning without asking anything difficult of you. Signature blend of light, medium, and dark roasts — brightness, smoothness, and depth in one cup 100% Arabica, unflavored — what you taste is the roast blend Air-roasted to order with 100% solar power Available in whole bean, French press grind, auto drip grind, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Most blends pick a lane — all dark, all light, all medium. Momma's Blend doesn't. The combination of light, medium, and dark roasted beans means the cup has genuine range: the light roast contributes brightness and a little more caffeine, the medium roast anchors the body and keeps everything approachable, and the dark roast brings depth and a finish that lingers without going bitter. The three roast levels are air-roasted to order with 100% solar power — even heat, no scorching — which keeps each component clean so they work together rather than competing. Unflavored. What you taste is entirely the result of the roast blend. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. No added sugar, no sweeteners, no flavoring of any kind. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 1 to 2 tablespoons per 6 oz of water. Medium grind. The blend is forgiving across a range of brew strengths — the dark roast component keeps it from going flat, the light roast keeps it from going heavy. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion suits this blend well — the depth of the dark roast comes through alongside the brightness of the light. Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. The multi-roast composition cold brews well — smooth and complex without being heavy. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening if you're not going through it quickly. FAQ Is this coffee easy on the stomach?Generally yes. The multi-roast blend means the acidity is spread across roast levels — the darker roast component reduces acidity significantly, and air roasting keeps the cup smooth rather than sharp across all three levels. The light roast component adds brightness without the harshness that can come from drum-roasted light roasts. No guarantees, because everyone's different, but the blend is built to be approachable rather than punishing. Why a blend of three roast levels instead of one?Because one roast level can only do so much. Light roast on its own can be too bright for everyday use. Dark roast on its own can flatten out and go one-dimensional. Medium roast alone is reliable but unremarkable. Blending all three means the cup has brightness, body, and depth simultaneously — which is harder to achieve with a single roast level and easier to drink every day because of it. Does this coffee have any added flavoring?No — Momma's Blend is completely unflavored. The character of the cup comes entirely from the roast blend. What's in the bag is coffee, nothing else. Do you offer a decaf version?Not for this one — Momma's Blend is currently available in regular only. If decaf is a dealbreaker, our decaf lineup is worth a look. What's the difference between the bag and the K-Cups?Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Momma's Blend keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. No flavoring either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you like a smooth, well-rounded cup that works every day, our other medium and dark roast options are worth exploring. Our snack line is always good company.

Three coffees that taste like summer actually showed up this time. Momma's Picks is our way of taking one small decision off your plate — so you can wake up, brew, and actually enjoy the morning for a minute. Each month, three freshly roasted coffees. One theme. One surprise extra. Zero pressure to make it a whole thing. 3 freshly roasted coffees curated around June's theme Air-roasted to order — not "sitting in a warehouse since March" fresh A surprise snack included in every box Available for June only — when the month moves on, so do the picks June's Theme: Main Street, Summer There's a version of summer that exists mostly in memory — the one with the pie booth that's been in the same spot for twenty years, the bakery on the corner that always had something warm in the case, the diner slice behind the glass that was there every time, no occasion required. June has that energy. Not the highlight reel version of summer — the everyday version. The one that's actually happening right now, out the window, whether you're paying attention or not. These three picks are for that. For the cups that don't need a reason. Forest Berry Pie — Medium RoastDark berries, warm crust, brown sugar. The pie booth that's been in the same spot every summer for as long as anyone can remember. You didn't need a fair to find it this year — just a mug and a few minutes that belong to you. Spiced Cookie Cream — Medium RoastCaramelized biscuit, warm spice, a little vanilla. The bakery on the corner that always had something warm in the case. The impulse stop you planned the whole time. Tastes like the street smelled right and you went in. Layer Cake — Medium RoastDark chocolate, cocoa fudge, vanilla. The diner slice behind the glass case — the one that was there every time, all summer, no occasion required. Some things stay on the menu for a reason. This is one of them. All three are 100% Arabica, air-roasted to order using solar power, and flavored after the roast — no sugar, no sweeteners, no added carbohydrates. The Story We curate Momma's Picks so you don't have to play coffee roulette with a new brand every month. These are Java Momma roasts — the same air-roasted, solar-powered, freshness-obsessed coffees we're known for, pulled together around a theme and sent straight to your door. The surprise extra is just because we like you. One-time box if you want to try it. Subscription if you want it every month without thinking about it. Either way, no commitment lecture from us. Shipping & Value Fresh roasted to order, which means your box goes from roaster to door — not from a warehouse shelf. Each box includes three coffees plus a surprise snack. Available for June only. When the month turns, this lineup is done. One-Time Box: Try it once. No commitment. Zero pressure. Subscription: Get your box automatically every month at the best available price for your account. Skip or cancel anytime — we're not clingy. FAQ Frequently asked questions about Momma's Picks — June What exactly comes in the box? Three freshly roasted coffees — Forest Berry Pie, Spiced Cookie Cream, and Layer Cake for June — plus a surprise snack. That's it. No filler, no upsell insert cards with seventeen coupons. Just coffee and something to eat alongside it. Are these coffees available separately? Yes — all three June picks are available as individual bags if you want to stock up on a favorite after trying the box. They're June limited releases, so when June wraps, they wrap with it. Is the coffee actually fresh? Air-roasted to order means your coffee is roasted after you place the order, not pulled from a shelf. It ships fresh. That's not marketing language — that's just how we operate. Can I customize what's in the box? Not for Momma's Picks — the curation is the point. If you want full control over what you're ordering, our regular coffee lineup is always there. But if you're here for the picks, trust the picks. What's the difference between one-time and subscription? One-time gets you this month's box. Subscription gets you a new box every month automatically at the best available price for your account. You can skip a month or cancel whenever — no phone tree, no guilt trip. Do these coffees have any sugar or sweeteners? No. All three coffees are flavored after roasting using custom flavoring — no sugar, no sweeteners, no added carbohydrates. Black coffee is essentially zero-calorie. What you add is your call. What if I don't like one of the coffees? We stand behind everything we roast. If something isn't right, reach out — we'll make it right.

Buttered pecan. Toasted almond. A hint of coconut. The answer to "is it PEcan or peCAHN?" is yes. Nuts About You is a medium roast built around three nutty flavors that genuinely belong together. Buttered pecan leads — warm, rich, a little indulgent. Toasted almond comes in through the middle. Coconut rounds out the finish with just enough presence to be interesting without taking over. One of those cups that makes you pause mid-sip for reasons you can't immediately explain. Buttered pecan, toasted almond, and coconut — three nutty flavors that work as a team 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients Regular and decaf available (Mountain Water Process) Available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags and single-serve pods — decaf in 1/2 lb, 1 lb, and single-serve pods only The Beans Nuts About You is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries a layered nutty flavoring profile without any single note muddying the others. Buttered pecan, toasted almond, and coconut each need room to land in sequence; a clean, balanced medium roast gives them that. All three flavor notes come from natural and artificial flavoring applied after roasting — not a roast characteristic, not something subtle. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the combination reading as one cohesive thing from first sip to finish. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The buttered pecan and almond notes come through clearly at standard brew strength. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps each nutty note distinct rather than blending into one. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the buttery pecan richness forward. Iced: Brew double strength over ice, or cold brew overnight. The coconut and almond hold up well cold — a natural for warmer months. Single-Serve Pods: Compatible with Keurig® 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Frequently asked questions about Nuts About You Flavored Coffee Does it taste sweet without adding sugar? Yes — the flavoring gives it a buttered pecan, almond, and coconut character that reads as sweet without any added sugar or sweetener. The buttery richness does most of that work. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee contain nuts? No actual nuts — the pecan, almond, and coconut character comes from flavoring, not from nut ingredients. If you have a nut allergy, check with your doctor before consuming any flavored coffee product. Do you offer a decaf version? Yes — Nuts About You is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Wind-down approved. What bag sizes are available? Nuts About You is available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags in whole bean, French press grind, and auto drip grind. Single-serve pods come in 12-count boxes, compatible with Keurig® 1.0 and 2.0. Decaf is available in 1/2 lb, 1 lb, and single-serve pods. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The single-serve pods are 12-count boxes compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Nuts About You keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one? If you're into flavored coffees that lean warm and nutty, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

The coffee that doesn't need to explain itself. Brazil Medium Roast is a single-origin coffee from the Cerrado region — the same high-plateau growing area that makes Brazilian beans worth talking about. Consistent climate, naturally lower acidity, a smooth body that doesn't ask anything difficult of you at 7am. Medium roast keeps the character of the bean intact: nutty, clean, balanced. Not trying to be interesting. Just actually good. The kind of coffee that works every day without getting in the way.  Single-origin medium roast from the Cerrado region, Brazil 100% Arabica, unflavored — nutty sweetness is the bean, not added flavoring Naturally lower acidity — smooth, easy on the stomach Air-roasted to order with 100% solar power Available in whole bean, French press grind, auto drip grind, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Cerrado is a high-plateau growing region in Brazil — one of the country's most established coffee-growing areas. The climate there is consistent and the soil conditions tend to produce beans with a naturally smooth, balanced profile and lower acidity than higher-altitude origins. Medium roast is the right call for a bean like this: long enough to develop the nutty sweetness the region is known for, short enough to keep the body clean and the finish easy. No added flavoring. Air-roasted to order with 100% solar power — even heat, no scorching, which is most of the reason this roast stays smooth where other medium roasts can go flat or sharp depending on the day. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. No added sugar, no sweeteners, no flavoring of any kind. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 1 to 2 tablespoons per 6 oz of water. Medium grind. This is the everyday workhorse brew method for this coffee — consistent, unfussy, always good. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion suits the smooth body of this roast well. Pour Over: Same ratio as drip. Steady, even pour. The clean finish of a Cerrado medium roast comes through particularly well with pour over. Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. The natural nutty sweetness concentrates well cold — worth trying if you haven't. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Skip the fridge — moisture is not your coffee's friend. Airtight container after opening if you're not going through it quickly. FAQ Is this coffee easy on the stomach?It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use Brazilian beans from the Cerrado region, which are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee have any added flavoring?No — Brazil Medium Roast is completely unflavored. The nutty sweetness is a natural characteristic of the Cerrado bean and the medium roast. What's in the bag is coffee, nothing else. What makes the Cerrado region worth calling out?It's one of Brazil's most established coffee-growing regions — high plateau, consistent climate, mineral-rich soil. The conditions there tend to produce beans with a naturally smooth, balanced profile and lower acidity than you'd get from higher-altitude origins. It's not a marketing detail; it's why the cup tastes the way it does. Do you offer a decaf version?Not for this one — Brazil Medium Roast is currently available in regular only. If decaf is a dealbreaker, our decaf lineup is worth a look. What's the difference between the bag and the K-Cups?Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. No flavoring either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you like a smooth, unfussy cup, our other single-origin and medium roast options are worth exploring. Our snack line is always good company.