by javamomma | May 19, 2023 | How To, Learn, Tea, Training
Hey, tea lover! We know you’re here because you appreciate a good cuppa. You want to know the lowdown on cold brew and iced tea, right? Well, buckle up, because we’re diving into the world of these cool, refreshing brews! We’ll take a deep dive into...Tags: cold brew, Tea
by javamomma | Apr 28, 2023 | How To, Learn
World Naked Gardening Day is an annual event that encourages people to embrace nature and gardening in their most natural state – without clothes. This lighthearted event also serves as an opportunity to explore sustainable gardening practices, like using coffee...Tags: coffee grounds, sustainable
by javamomma | Jul 23, 2021 | Coffee, How To, Learn, Training
Did you know Beethoven is not only known for his exquisite music but also his recipe for brewing the perfect cup of coffee? It’s not known how he came by this personal recipe, but its measurements are exact. It starts with grinding precisely 60 coffee beans — no more,...
by javamomma | Jul 30, 2020 | Coffee, How To, Learn
What is Cold Brew Coffee? Basically, cold brew coffee is a method of producing rich, delicious coffee over time. Rather than brewing coffee with boiling water, the cold brew method allows you to gradually brew coffee without burning or diluting the beans. Essentially,...Tags: cold brew
by javamomma | Jun 24, 2020 | Coffee, How To, Training
Frothing or texturing milk for coffee is an art form just like perfecting the extraction of your espresso. It might seem intimidating but with the following tips you’ll be frothing / texturing milk like a pro in no time! PREPARATION TIPS: Coffee cups: should be...Tags: frothing milk, latte art, texturing milk
by javamomma | Jun 11, 2020 | Coffee, Health, How To, Training
Coffee Acidity Let’s get straight to the point, coffee is an acidic beverage. Acidity is also one of the most prized components of a great coffee. That said if a coffee is too acidic it can taste sour and without acidity it can taste flat. Finding the right...Tags: Acidity, Coffee knowledge
