by javamomma | Jun 24, 2020 | Coffee, How To, Training
Frothing or texturing milk for coffee is an art form just like perfecting the extraction of your espresso. It might seem intimidating but with the following tips you’ll be frothing / texturing milk like a pro in no time! PREPARATION TIPS: Coffee cups: should be...
by javamomma | Jun 11, 2020 | Coffee, Health, How To, Training
Coffee Acidity Let’s get straight to the point, coffee is an acidic beverage. Acidity is also one of the most prized components of a great coffee. That said if a coffee is too acidic it can taste sour and without acidity it can taste flat. Finding the right...
by javamomma | May 9, 2020 | How To, Coffee, Learn
Coffee Bean Storage Tips Ok, so now that you’ve gotten your hands on high-quality Java Momma fresh roasted coffee beans, how do you keep them fresh? Throughout coffee’s life-cycle, it is going through constant chemical and physical change. That doesn’t end once...
by javamomma | Mar 10, 2020 | Learn, Coffee, Features, How To, Recipe
Is there anything better than a brownie and coffee? Ah, the humble brownie…I mean, who doesn’t love a good brownie? Did you know that the first brownie recipe appeared in a cookbook in 1895? One legend about the origin of brownies is that of...
by javamomma | Mar 9, 2020 | Learn, Coffee, Features, How To, Promotions, Recipe, Uncategorized
Guatemalan Coffee Specs or Why it’s Okay to have Cookies for Breakfast (and what makes this the best coffee to pair with Peanut Butter Patties) Going beyond the factoids As with all coffees, Guatemalan varieties have a distinct flavor based on growing conditions,...
by javamomma | Feb 4, 2020 | Coffee, Features, How To, Learn, New Release
Brazilian Coffee Basics What comes to mind when you think about Brazil? Rio? Soccer? This one country takes up almost half the continent of South America. Brazil is the world’s largest producer and exporter of coffee and has been for more than 150 years. Over a...
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