by javamomma | Jul 2, 2020 | Coffee, Recipe
Red, White and Boom – Pass the Coffee! Happy Independence Day! Is there anything more patriotic than coffee? Don’t laugh, coffee actually played a big part in the founding of America. The great thinkers of the 18th Century would gather at colonial coffee...
by javamomma | Jun 24, 2020 | Coffee, How To, Training
Frothing or texturing milk for coffee is an art form just like perfecting the extraction of your espresso. It might seem intimidating but with the following tips you’ll be frothing / texturing milk like a pro in no time! PREPARATION TIPS: Coffee cups: should be...
by javamomma | Jun 18, 2020 | Coffee
Decaf Coffee: Going Beyond the Factoids Coffee beans aren’t born decaffeinated! Did you know that? Coffee beans are grown and harvested all over the world and they all contain caffeine. The level of caffeine depends on the size of the beans, the type...
by javamomma | Jun 11, 2020 | Coffee, Health, How To, Training
Coffee Acidity Let’s get straight to the point, coffee is an acidic beverage. Acidity is also one of the most prized components of a great coffee. That said if a coffee is too acidic it can taste sour and without acidity it can taste flat. Finding the right...
by javamomma | May 21, 2020 | Coffee, K-Cups, New Release, Promotions
Ethiopia is considered the birthplace of coffee Legend has it that an Ethiopian goat herder named Kaldi discovered coffee in 850 A.D. when he observed his goats eating the berries of a small bush. He noted that the goats became quite lively and danced about after...
by javamomma | May 21, 2020 | Coffee, Fair Trade, Features, K-Cups, New Release, Single Serve Cups
Tanzania Peaberry Coffee Coffee first came to Tanzania in the 16th century from Ethiopia. Coffee quickly felt at home in the volcanic soil found in the foothills of Mount Kilimanjaro. It is now Tanzania’s largest export. In the early days coffee was not really...
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