Spicy Peppered Chicken

Spicy Peppered Chicken

Servings: 4Prep Time: 20 minutesCook Time: 20 minutesReady in: 40 minutes Ingredients:1 1/2 lbs. chicken, pounded out thin and sliced into strips1/3 cup Chicken Stock1/4 cup brewed Rising Sun Tea3 Tbsp soy sauce1 Tbsp rice wine vinegar1 Tbsp Demerara Sugar2 tsp...
Great White-Tini

Great White-Tini

This is for all the tea drinkers out there!!! A fun drink for Shark Week! The GREAT White-Tini – There’s blood in the water!1/4 cup of Berry Berry Boom tea concentrate (use 1/2 the water needed for a full brew)2 oz Pineapple Juice2 oz Coconut Cream (or Coconut...
Smokey Corn Chowder

Smokey Corn Chowder

Corn is a year round staple in my house. Fresh or frozen, this beautiful sweet veggie makes for some of the most comforting dishes! This Smokey Corn Chowder is perfect on a rainy summer day and on a snowy evening in winter. Go and have that second bowl, you know you...
Howl at the Moon Spritzer

Howl at the Moon Spritzer

Howl at the Moon Spritzer Serves: 4Time: 15 minutes Ingredients:12 oz. Raspberry Fruit Syrup (I used Smuckers)Red Food coloring, a few drops, optional16 oz. steeped Blood Orange Moon Tea8 oz. of your favorite Sparkling BeverageOrange peel In a saucepan, over...