Herbal and Fruit Tisane Brew Guide

Fruit tissanes & herbal infusions do not contain any of the tea plant and are theoretically not ‘tea’. Instead they are infusions of fruits and herbs with their own characteristics and flavours. They are delicious hot or cold!

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  • Use 2-3 teaspoons (2-3 grams) for up to 1 cup (250ml) of water 
  • Boil your kettle of filtered water to 95°C/203°F
  • Brew for 3-4 minutes before straining 
  • Sweeten to taste with honey
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