The Menu
June: Main Street Summer
Summer showed up and we're not wasting it. This month we're leaning into cold brew, stone fruit, and the kind of drinks you make on purpose — because you saw something at a café and thought: I could do that. Spoiler: you can, and it's better at home.
June Picks
This Month's Flavors
Three new coffees dropping this month. Cold brew any of them overnight and you've already got the base for half this menu.
Forest Berry Pie
Dark Berry · Pastry Notes
Dark berries and pie crust in a cup. Drinks beautifully hot, cold brews into something that makes lemonade way more interesting.
Spiced Cookie Cream
Cookie Butter · Warm Spice
Cookie butter. That's the whole pitch. Cold brew it and froth the concentrate as a cold foam — pour it over anything and take all the credit.
Layer Cake
Dark Chocolate · Rich
Dark chocolate with depth. Hot it's a whole mood. Iced it goes straight into dessert territory without apology.
June 5 — National Donut Day
Momma's Donut Shop
Donut-flavored coffee exists and it is not a drill. The whole Donut Shop line is built for this moment — grab your favorite, brew it however you like, and call it a holiday.
Quick Build: Glazed & Caffeinated
Any Donut Shop blend over ice, vanilla syrup, splash of cream. "Happy National Donut Day. You're having both."
Cold brew overnight · add vanilla syrup · pour over ice · top with cream
Quick Build: The Morning Regular
Donut Shop coffee, black, hot, ceramic mug. No garnish, no production. "Some days the donut is emotional support. The coffee is functional."
Brew it · pour it · drink it · done
June 10 — National Iced Tea Day
The Arnold Palmer Gets a Glow-Up
Iced tea has been waiting all year for this moment. We're celebrating with the best archive pull we have — a Blackberry Sage Arnold Palmer that makes the classic look like it wasn't trying hard enough.
June 11 — National German Chocolate Cake Day
New Drop: German Chocolate Cake Coffee
We dropped a German Chocolate Cake Coffee just before the exact holiday it belongs to, because some things are just meant to happen. It tastes like the dessert table at someone's grandma's house. Cold brew it. Put it in a soda. You'll see.
The June Thing
The Cold Brew Soda Bar
Coffee shops have been putting cold brew sodas on their menus and charging $8 for them. The format is simple: cold brew as the base, sparkling water, whatever flavor you want. Any Java Momma coffee works — flavored ones especially, because the flavor comes through cleaner and sweeter without heat. Here's what you need to know before you start building.
Why cold brew works in soda (and espresso tonics sometimes don't)
Good crema on a freshly pulled espresso shot is a quality signal — it means the beans are fresh and the extraction is right. What most people don't know is that crema forms because of CO2 trapped inside the bean during roasting. Hot water under pressure releases that CO2. It's literally why fresh espresso smells the way it does when you pull a shot.
That same CO2 is what causes problems in espresso tonics. The CO2 in the espresso reacts with the carbonation in the tonic water and creates a metallic, bitter edge that's hard to cover up — even with good ingredients. Cafés add syrups to mask it. It helps. It doesn't fix it. If you tried an espresso tonic and didn't love it, that's why. It wasn't you.
Cold brew skips heat entirely. No heat means no CO2 release — the flavor extracts slowly in cold water over 12–24 hours, and the result is smoother, naturally sweeter, and less bitter. When you add sparkling water, there's nothing fighting the carbonation. Clean fizz, clean flavor, every time.
The base method — works with any coffee or tea:
1 oz ground coffee per cup of cold water · steep 12–24 hours in the fridge · strain · build your soda
The Classic Cold Brew Soda
Stand Tall Cold Brew Pods, sparkling water, simple syrup, ice. Start here. Then get weird with it.
German Chocolate Cold Brew Soda
German Chocolate Cake Coffee cold brewed overnight, sparkling water, coconut cream floated on top. The new flavor launch drink. Rich chocolate base, unexpected fizz.
Blackberry Cold Brew Soda
Forest Berry Pie Pick cold brewed, sparkling water, squeeze of lemon. The Pick is the flavor — no extra syrup needed.
Cherry Cola Cold Brew
Any dark roast cold brewed, cherry syrup, sparkling water. Soda fountain nostalgia. Main Street Summer in a glass.
Mojito Cold Brew
Any light roast cold brewed, fresh mint muddled, lime squeeze, sparkling water. Zero proof, completely earns the name.
Blackberry Sage Arnold Palmer Soda
Blackberry Sage Oolong cold brewed, lemonade, sparkling water. The archive post in fizzy format — same energy, different texture.
Peach Coffee Cold Brew Soda ✦ Coming Late June
New Peach Coffee cold brewed, sparkling water, peach juice. The new flavor launch drink. The whole cold brew soda arc builds to this one.
June 21 — First Day of Summer
Stone Fruit Season Has Arrived
Peach season is short. The solstice is the official excuse to make all of these in the same week. Sally delivered. Here's what's on.
Always On
Honey Lavender Latte
No hook required. This one just lives here because it's summer and lavender is having a moment and some drinks earn permanent residency.
Everything you need is already in the catalog.
Fresh roasted to order. Air roasted, solar powered. Cold brew any of it and you're already ahead of where you thought you'd be today.
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