Spiced Bounty's Brew

Hot or Iced

Smoky, spiced, and built for a bounty hunter with good taste. Brewed strong over a homemade spiced syrup with frothed sweetened milk on top. Golden turmeric optional but recommended.

You'll need:

Bounty Hunter Blend · spiced simple syrup (brown sugar, cinnamon chips, chai spice, dried fruit) · frothed sweetened milk · golden turmeric (optional)

Brew strong · add syrup · pour frothed milk over top · dust with turmeric

Sands of Tatooine

Iced

Awaken the Rebel brewed strong and poured over cinnamon simple syrup and frothed banana oat milk. A little exotic, a little sweet, and exactly the kind of thing you'd drink watching two suns set.

You'll need:

Awaken the Rebel · five spice · cinnamon simple syrup · 1/3 banana · oat milk · brown sugar

Froth banana with oat milk and brown sugar · add five spice and syrup to glass · pour coffee · top with frothed milk

Moogan Tea

Iced · No Coffee

Shaken iced chai with chocolate syrup and a spiced simple syrup. Not coffee — which means the non-coffee drinkers at your watch party finally have something worth making.

You'll need:

Masala Chai · chocolate syrup · spiced simple syrup (cinnamon, chai spice, figs or dates) · oat milk

Brew chai · cool · shake with ice, chocolate syrup, spiced syrup and oat milk · pour over ice

Churro Coffee layered over spiced Mexican cocoa and chai-steeped milk. Iced or frozen. Started as a Cinco de Mayo special. Stayed because it's that good.

Churro Coffee · Mexican Spiced Cocoa · Masala Chai · crushed ice

Churro Coffee with dulce de leche and cream over ice. Rich, sweet, and exactly what it sounds like.

Churro Coffee · dulce de leche · cream · ice

Creamy caramel, medium roast. Brew it strong over ice with a splash of cream. No recipe required — the coffee does the work.

New release · limited

Cold, sweet, cinnamon-rice goodness in a packet. Add cold water or milk. Perfect for the person at the party who skips the coffee.

New release · single serve packets

Frozen Mexican Hot Cocoa

Frozen · 5 Minutes · Serves 2

Mexican Spiced Cocoa blended with milk and ice cream. Whipped cream and sprinkles on top because it's May and you've earned it. Five minutes, two servings, zero regrets.

You'll need:

Mexican Spiced Ground Chocolate · 8oz milk · 4 scoops ice cream (vanilla, cinnamon, or salted caramel) · whipped cream · sprinkles

Blend milk, cocoa and ice cream until smooth · pour · top with whipped cream and sprinkles · serve immediately