Peach Tonic à la Mode – Sparkling Summer Coffee Mocktail

Name: Peach Tonic à la Mode
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: For the Peach Syrup:; 2 cups sliced peaches (fresh or frozen); 1/4 cup brown sugar; 1/4 cup honey; 1 cup water; For the Drink:; 1–2 Tbsp peach syrup; 3–4 oz tonic water; 1 shot or 4 oz strong brewed Java Momma Peaberry Medium coffee; Vanilla Cream Cold Foam (optional, for a la mode effect); Brown sugar and cinnamon, for garnish (optional)

Sally Valenti on 08/03/2025

Say hello to your new summer sip! The Peach Tonic à la Mode is equal parts refreshing and indulgent—juicy peach syrup meets fizzy tonic and bold coffee, all topped with vanilla cold foam for a cobbler-inspired treat in a glass.

Peach Tonic à la Mode – Sparkling Summer Coffee Mocktail

When summer is at full sizzle, nothing cools you off quite like this Peach Tonic à la Mode. Juicy, ripe peaches meet the bold richness of Java Momma's Peaberry Medium roast and the fizzy lift of tonic water. Finished with a soft cloud of vanilla cream cold foam and a kiss of cinnamon sugar, this drink feels like a peach cobbler you can sip—perfect for patio lounging and sunshine sipping.

A sparkling peach coffee tonic topped with vanilla cold foam in a clear glass, garnished with brown sugar and cinnamon.

Why You’ll Love This Drink:

A unique take on a fruit-forward coffee mocktail
Uses fresh peach syrup for juicy, seasonal flavor
Lightly sweet with a fizzy finish from tonic water
Optional cold foam topping adds that a la mode creaminess

Pro Tip: Want to take it to happy hour? Add 1 oz of your favorite liquor like gin, vodka, rum, moonshine, or RumChata after the syrup step.

Customization Ideas:

Swap peaches for nectarines or apricots.
Try flavored tonic water (like elderflower or blood orange) for a twist.
Make it dairy-free by using coconut cream cold foam.

Cool, creamy, and bursting with summer sunshine—Peach Tonic à la Mode is your must-try drink of the season. Sip, snap, and tag us with #JavaMommaMocktails!

Tags: coffee a la mode cold brew tonic peach coffee tonic Peach Espresso Drink

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Peach Tonic à la Mode

Sally Valenti

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Sally Valenti

Servings

Prep Time

10 minutes

Cook Time

10 minutes

This fizzy, fruity Peach Tonic à la Mode blends ripe peach syrup, strong brewed Java Momma Peaberry Medium coffee, and tonic water for a unique summer drink. Top it off with vanilla cream cold foam and a cinnamon sugar sprinkle for that dreamy a la mode finish!

Ingredients

For the Peach Syrup:
2 cups sliced peaches (fresh or frozen)
1/4 cup brown sugar
1/4 cup honey
1 cup water
For the Drink:
1–2 Tbsp peach syrup
3–4 oz tonic water
1 shot or 4 oz strong brewed Java Momma Peaberry Medium coffee
Vanilla Cream Cold Foam (optional, for a la mode effect)
Brown sugar and cinnamon, for garnish (optional)

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Directions

In a small saucepan, combine sliced peaches, water, brown sugar, and honey. Heat over medium until peaches are softened and sugars are dissolved (about 10 minutes). Remove from heat and let cool slightly.
Strain the syrup through a fine mesh sieve, pressing gently to extract juices. Set aside.
Brew your espresso or strong coffee.
Fill a glass with ice and add 1–2 tablespoons of peach syrup.
Pour in the tonic water and gently stir.
Slowly top with the espresso. For a layered effect, pour the coffee gently over the back of a spoon.
If desired, top with vanilla cream cold foam and a sprinkle of brown sugar and cinnamon.

At Java Momma, our mission is singular and steadfast: to roast the finest coffee beans. We are dedicated to transforming each bean into a rich, aromatic experience that elevates your daily brew. With a passion for perfection and a commitment to quality, Java Momma is here to brew the best for the best – you.

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