Bright blueberry. Warm cinnamon. Buttery crumble energy. Basically pie in a mug — no fork required.
You know that moment when you want dessert… but it’s 9:14 a.m. and you still have emails to answer?
This is that moment’s solution.
Cinnamon Blueberry Crumble tastes like you absolutely baked something impressive — without turning on the oven, cleaning a pan, or explaining flour on the counter. Bright blueberry hits first. Then warm cinnamon rolls in like it owns the place. The buttery crumble finish? That’s the part that makes you pause mid-sip.
It’s cozy but not heavy. Sweet but still coffee. The kind of cup that makes a random Tuesday feel suspiciously like a Saturday morning.
Go ahead. Have cake for breakfast. We won’t tell.
- 🫐 Tastes like blueberry crumble fresh from the oven
- ☕ Smooth, flavored coffee — dessert vibes without being sugary
- 🏡 Makes your kitchen smell like you tried harder than you did
- 👌 Easy win for mornings that need a little upgrade
- 🧁 Zero baking required (your sink says thank you)
The Beans / The Details
Type: Flavored Coffee
Flavor Notes: Blueberry, warm cinnamon, buttery crumble
Roast Level: Medium
Base Coffee: Arabica beans
Finish: Smooth, slightly sweet aroma with a bakery-style finish
Available in: Ground or Whole Bean (select your preference)
Nutritional Info
Calories: 0 per brewed 8 oz cup (without milk or sweetener)
Sugar: 0g
Fat: 0g
Allergen Note: Does not contain actual nuts, dairy, or gluten. Flavoring contains no added sugar.
This is a flavored coffee — not a syruped drink mix.
How to Brew
Use 1–2 tablespoons of coffee per 6 oz of water (adjust to your taste — you’re in charge here).
Great for:
• Drip coffee makers
• Pour over
• French press
• Cold brew
• Standard home espresso machines
Pro tip: Add a splash of cream to lean into the crumble. Or don’t. It’s still good.
FAQ
Does this actually taste like blueberry crumble?
Yes. You’ll get bright blueberry up front, warm cinnamon in the middle, and a buttery bakery-style finish at the end. It’s dessert energy without being syrupy.
Is it super sweet?
Nope. It smells like dessert, but the coffee itself isn’t sugary. You control the sweetness with what you add (or don’t).
Does this go well with milk or creamer?
Absolutely. A splash of cream makes it taste even more like actual crumble. Vanilla creamer? Also a solid life choice.
Do I need fancy equipment to make this taste good?
No. If you own a basic coffee maker and a mug, you’re qualified. It’s forgiving and plays nice with normal-kitchen setups.
Is there real blueberry or gluten in it?
No real fruit or crumble pieces here — just flavoring blended with coffee beans. No added sugar, and no actual gluten ingredients.
Is this a good morning coffee or more of an afternoon treat?
Yes. It works as “I need to function” coffee and as “I deserve a little something” coffee. Timing is flexible.
Will my kitchen smell amazing?
It will smell like you baked something impressive. We can’t guarantee compliments, but we’d bet on them.
