If you're looking for the perfect dessert to impress at brunch, holiday gatherings, or any special occasion, this Cherries Jubilee Bread Pudding is a must-try. With rich notes of vanilla, caramel, and tart cherries, this dish is elevated with a bold Beignet Coffee sauce that adds depth and indulgence.
Why You’ll Love This Recipe
✔ A Unique Twist on Traditional Bread Pudding – Instead of regular bread, we use stale glazed yeast doughnuts, making this dish extra flavorful and soft.
✔ The Perfect Balance of Sweet and Tart – The juicy cherries provide a bright contrast to the warm, caramelized coffee sauce.
✔ An Easy, Make-Ahead Dessert – Prepare in advance and bake when ready for a stress-free, crowd-pleasing treat!
Tips for the Best Bread Pudding
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Use Stale Doughnuts – Slightly dried-out doughnuts absorb the custard better, resulting in a rich, creamy texture.
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Don’t Skip the Soaking Time – Letting the mixture sit ensures every bite is infused with flavor.
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Bake with a Water Bath – This helps create a moist and creamy consistency, preventing the pudding from drying out.
Serving Suggestions
For an extra indulgent experience, serve warm with:
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A scoop of vanilla ice cream
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A dollop of whipped cream
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An extra drizzle of coffee sauce
This Cherries Jubilee Bread Pudding is a delightful fusion of flavors that will have everyone asking for seconds. Give it a try and let us know what you think!
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