Tropical Vegan Nut Butter Variety Pack – A Taste of the Tropics in Every Jar 🌴🥥✨

$34.99

Tropical Vegan Nut Butter Variety Pack – A Taste of the Tropics in Every Jar 🌴🥥✨

$34.99
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Product description

Celebrate the rich, vibrant flavors of the tropics with our Tropical Vegan Nut Butter Variety Pack! This curated set features four mini 3oz jars of tropically inspired, handcrafted nut butters. From the sweetness of coconut nectar to the zing of Fiji ginger, each jar delivers a deliciously unique taste experience. Perfect for gifting, travel, or adding an exotic twist to your favorite snacks and recipes.

What’s Inside:

  • 3oz Cashew Butter with Coconut Nectar: Smooth and sweet with a tropical flair.
  • 3oz Fiji Ginger Almond Butter: Bold and nutty with a hint of ginger spice.
  • 3oz Lemon Cookie Cashew & Coconut Butter: Bright and citrusy with a buttery finish.
  • 3oz Toasted Coconut Almond Butter: Rich and toasty, with a sweet coconut aroma.

Why You’ll Love It:

  • Tropical-Inspired Flavors: A delicious escape to the islands with every bite.
  • Vegan & Handcrafted: Small-batch nut butters made with love and care.
  • Travel-Friendly: TSA-approved mini jars for on-the-go snacking or gifting.

Perfect For:

Sampling unique flavors, gifting to nut butter enthusiasts, or elevating your snacks, smoothies, and breakfasts with a tropical twist.


Allergens: Contains cashews, almonds, coconut, and other tree nuts.

 

ABOUT BIG SPOON ROASTERS

At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 

10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  

Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   

Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011. 

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