Discover pure hazelnut heaven with our Hazelnut Brittle! Roasted hazelnuts take center stage, perfectly paired with caramelized sugar and a hint of vanilla to bring out their naturally rich, nutty flavor. Every bite is a crunchy, sweet indulgence that’s impossible to resist.
At 3 ounces, this brittle is perfect for elevating snack time, gifting to your favorite nut-lover, or keeping all to yourself (we totally support that decision). Hazelnut fans, get ready to swoon!
Why You’ll Love It:
- Roasted hazelnuts provide a bold, rich nutty flavor
- Caramelized sugar adds sweetness with the perfect brittle crunch
- Vanilla enhances the nutty, buttery flavor for a gourmet twist
- Convenient 3-ounce size makes it great for gifting or treating yourself
Snack Tip: Pair with a cup of hot cocoa or a hazelnut latte for a decadent flavor combo that’s worth savoring.
Ingredients:
Sugar, Hazelnuts, Coconut Oil, Kosher Salt, Vanilla Extract (water, alcohol (35%), Vanilla Bean Extractives), Baking Soda.
Made in a facility that also handles dairy, wheat, eggs, soy, treenuts, and sesame seeds
About BRITTLE & BEYOND, LLC
About Beth Litt-Wahl always loved to cook. So, after high school, she attended the Culinary Institute of America (CIA), graduating in 1988. She went on to work in fine restaurants and hotels, cooking her way up the ladder to key roles. After several years, Beth decided to switch to baking. “I love sweets and seeing people enjoy what I bake,” she said. She soon became a pastry chef, later opening her own bakery with a partner. That bakery is still in business after 25 years, although she decided to sell her share. Uncovering what she wanted to do next led her to hike the Appalachian trail for 3 months. That provided the solitude she wanted and helped her appreciate the value of simplifying life. For her, this understanding came down to “Do one thing well.” That insight was incorporated into her next business — Brittle & Beyond. She focused on only one item and took it to a high level of excellence. She uses only all-natural, plant-based ingredients and adds a creative touch by enhancing it with a unique combination of nuts, fruit, and floral flavors. How did Beth choose Candy Brittle as her business? As luck would have it, she made pecan pie brittle for a PTA fundraiser. When people couldn’t stop raving about it, “Brittle & Beyond” was born! Brittle and Beyond… It’s beyond delicious!
New York, New York
