If tropical vibes and chaotic fruity energy had a lovechild, it’d be this tea. Cherry Pineapple Punch is a wild, no-chill explosion of bold hibiscus, sweet pineapple, juicy cherries, and a floral finish that walks in late wearing sequins.
This isn’t a polite tea—it’s a full-blown flavor fiesta. Whether you're sipping it hot to channel your inner drama queen or pouring it over ice for a summer smack of sass, this punchy blend will leave your taste buds shouting “another round!”
Did we mention it’s caffeine-free? All of the party, none of the crash.
2 ounce resealable bag
Ingredients
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Hibiscus
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Apple
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Freeze-dried Pineapple
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Elderberries
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Natural Flavors
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Cherries
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Rose Hip
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Marigold Flowers
Perfect Infusion
Herbal Tea | No Caffeine | Steep at 212°F (100°C) for 5–10 minutes
Hot Brew:
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Use 1 heaping teaspoon per cup (250ml) of water.
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Bring water to a full boil (212°F).
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Steep for 5–10 minutes depending on your taste—longer for extra punch.
Cold Brew:
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Add 2 teaspoons per cup of cold water.
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Refrigerate for 8–12 hours.
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Serve over ice with a pineapple wedge if you’re feeling extra.
Behind the Punch
This blend is pure sunshine in a cup—hibiscus brings bold tartness and a beautiful ruby color, while elderberries throw in deep jammy notes. Pineapple and cherry crash the party with their juicy sweetness, and apple tries (and fails) to keep the peace. Rose hip and marigold add floral flair, rounding out this tropical riot of a tea. Perfect for beach days, brunches, or just vibing through your afternoon.
