White Tea Brewing Guide | Steeping Times & Temperature

White Tea Brewing Guide

White tea is carefully picked and sun-withered, then gently withered indoors. It undergoes only a very light, natural oxidation and is considered among the finest teas in the world—delicate, sweet, and nuanced.

How to Brew White Tea

• Tea-to-water ratio: 2–3 teaspoons (4–5 g) per 1 cup (250 ml) filtered water.
  Note: White teas are fluffy—measuring by weight is most consistent.
• Water temperature: 93°C / 200°F
• Steeping time (single infusion): 5–7 minutes, then strain.
• Multiple infusions: Steep 1–2 minutes, strain, and add more hot water; repeat to taste.
• Best served: neat (no milk). Sweeten lightly with honey if desired.

Serving Suggestions

• Neat & delicate: enjoy the natural honeyed notes without milk.
• Lightly sweet: a drizzle of honey accentuates floral sweetness.
• Chilled: brew double strength, chill, and serve over ice for a refreshing white iced tea.

Pro Tips

• Preheat your teapot/cup so the brew holds temperature and extracts evenly.
• Watch the leaves: large, downy leaves expand dramatically—give them space.
• Fine-tune to taste: if the cup is too bold, shorten the steep slightly; if too light, extend by 30–60 seconds.