White Tea is carefully picked and sun withered followed by further indoor withering. White tea should only go through an extremely light natural oxidation process. It is considered some of the finest teas in the world!

  • Use 2-3 teaspoons (4-5g) for 1 cup/250ml of filtered water
  • Boil kettle to 93°C/200°F
  • Brew for 5-7 minutes for one infusion
  • Drink neat
  • For multiple infusions only brew for one-two minutes, strain and add more water
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