Green tea undergoes short withering, steaming, or pan firing to stop oxidation taking place, preserving the character and colour of the leaves. The leaves are rolled or pressed to develop the flavor. Green tea is brewed at a lower temperature to help retain it's characteristics.

  • Use 2-3 teaspoons (2-3 grams) for 1 cup/200ml of filtered water boiled to 60-80°C/176°F
  • Once the water is boiled, leave to cool for a minute or so before pouring. Using boiling water can cause the green tea to taste bitter!
  • Brew for 2-3 minutes
  • Serve without milk
American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa

At Java Momma, our mission is singular and steadfast: to roast the finest coffee beans. We are dedicated to transforming each bean into a rich, aromatic experience that elevates your daily brew. With a passion for perfection and a commitment to quality, Java Momma is here to brew the best for the best – you.