Cinnamon Almond Macaroon Flavored Coffee

Cinnamon Almond Macaroon? Hold on tight, because this coffee's about to take you on a flavor ride! Imagine a medium roast packed with the fiery zest of cinnamon, the nutty crunch of almonds, and the sweet, chewy bliss of coconut macaroon. Yeah, that's right. It's a symphony, a dance, a full-on taste rebellion in a cup.

This isn't a cookie-cutter flavor; it's a taste that refuses to follow the rules, a love letter to those who crave something more.

Dance with the cinnamon, groove with the almonds, let the coconut sweep you off your feet. We call it Cinnamon Almond Mayhem, and it's waiting for you.

• Available in Regular and Decaf in all of our grinds.
• Single Serve comes with 12 cups and is compatible with Keurig 1.0 and Keurig 2.0 machines.

Our air-roasted coffee, whether flavored or unflavored, is crafted to deliver a full-bodied flavor while staying light on calories and free of common dietary concerns. Here's what you can expect in every cup:

• Total Calories: Less than 5 cal
• Total Fat: Less than 0.5 mg
• Cholesterol: 0 mg
• Carbohydrates: 0 g
• Protein: Less than 1 g

Our coffee contains no sugar, carbs, or cholesterol, making it a guilt-free beverage choice that won't interfere with your dietary goals. Enjoy it black for a pure coffee experience or add your preferred milk or creamer – it’s delicious either way!

Please note that caffeine levels may vary depending on the type of beans, roasting method, and brewing process.

Caffeine levels in our coffee are naturally sourced from the finest beans. The exact caffeine content can vary based on the origin of the beans, the specific roasting process, and how you brew it. Whether you’re looking for a bold morning boost or a smoother, mild sip, our selection has something for every caffeine lover.

We believe everyone should enjoy coffee without worry! Here’s why our flavored options are a safe and delicious choice:

• Allergen-Free: Our flavorings are crafted to be free of the top eight allergens.
• Sugar-Free & Gluten-Free: All of our flavored coffees use premium ingredients with no added sugar, dairy, or gluten. This means you can indulge in flavors like vanilla, hazelnut, or mocha without the extra stuff you don’t want.

Our coffee beans are sourced from top coffee-growing regions worldwide, with a special focus on quality and flavor. One of our favorites is the Brazilian Medium Roast, which serves as the base for many of our flavored varieties.

• Origin: Sourced from the famous Santos region in Brazil, known for its rich coffee-growing tradition.
• Flavor Profile: Nutty, smooth, and versatile. Perfect as a standalone brew or as a foundation for our flavored coffees.
• Roasting Process: We air roast every batch to perfection using a unique method that brings out the natural flavors of the beans.

At Java Momma, we roast our coffee beans with care for both flavor and the environment. Here’s why our process stands out:

• Air Roasting: Our coffee is air-roasted, a method that evenly roasts each bean to bring out its best flavors. This process eliminates the smoky, bitter taste that can come from drum roasting.
• Sustainable Energy: We roast our coffee using solar-powered technology, reducing our carbon footprint and ensuring that every cup is as eco-friendly as it is delicious.
• Planet-Friendly: By using sustainable solar energy, we’re not only producing top-quality coffee but also doing our part for the environment, so you can sip with confidence.

Indulge in the Perfect Cup of Java Momma Coffee!

Ready to experience a blissful cup of coffee? Follow these simple instructions to brew a perfect cup of Java Momma goodness.

Note: Cup sizes may vary, but we've gone with the standard 8 ounces for a normal mug. Adjust the measurements accordingly based on your preferred cup size.

1. Select Premium Java Momma Beans: Begin by choosing our premium, freshly-roasted coffee beans. They are the heart and soul of an exceptional cup of coffee. Take a moment to appreciate their enticing aromas and rich flavors.

2. Measure with Precision: For making a standard 8 oz. cup of coffee, use two level tablespoon of ground coffee. Remember, this measurement serves as a great starting point. Adjust the amount of coffee to suit your preferred strength and flavor, keeping in mind that different cup sizes may require varying amounts.

3. Embrace Fresh, Cold Water: Fill your kettle or coffee maker with fresh, cold water. Cold water ensures proper extraction of the coffee's flavors. Avoid using previously boiled water, as it may negatively affect the taste.

4. Brew to Perfection: Follow the instructions of your coffee maker to brew your Java Momma coffee. Ensure that the water temperature is optimal for extraction, allowing the flavors to develop fully. Let the brewing process work its magic.

5. Sip and Savor: As soon as the brewing is complete, pour the aromatic coffee into your favorite mug. Take a moment to appreciate the enticing aroma before taking your first sip. Engage your senses as the flavors dance on your palate, indulging you in the rich Java Momma experience.

Remember, each person's cup size preference may vary. Adjust the measurements and brewing time accordingly to achieve your desired strength and flavor. The joy of coffee lies in customization and finding what suits your taste buds best.

Savor every sip and cherish the delightful moments that Java Momma brings to your coffee journey. Cheers to the art of a satisfying cup of coffee!

Brazilian Cooxupé - Sul de Minas, Cerrado & São Paulo Regions

Step right up and meet the rebel royalty of Brazil's coffee scene: Cooxupé. This isn't just any coffee, folks. This is the offspring of a cooperative dynasty that kicked off in 1932 and morphed into the Regional Cooperative of Coffee Growers in 1957. Think of it as the ultimate underground coffee club, where 13,000 members strong are rewriting the rule book on how coffee should be done.

Nestled in the wild terrains of Sul de Minas, Cerrado, and São Paulo, Cooxupé is more than just a bean-growing cooperative—it's a movement. Picture this: over 200 agronomists, agricultural technicians, and even veterinarians rallying the troops, offering free guidance, and turning every farm into a fortress of coffee excellence. These folks aren't messing around.

Cooxupé coffee isn't just grown; it's crafted with a rock-solid commitment to quality. From planting to harvesting, every step is a testament to their expertise. And when it comes to social responsibility, Cooxupé takes it to the next level. Health programs, scholarships, and sustainable farming training? Check. Empowering the next generation of coffee farmers? Double check. Their Escola Consciente program even snagged the prestigious Andef Award in 2014. Talk about hardcore dedication!

Now, let’s talk flavor. Cooxupé coffee grows at a cool 800 meters elevation, with varietals like Bourbon and Mondo Novo Hybrid strutting their stuff. The natural process and patio drying method make sure every bean is bursting with character. Expect low acidity, an above-average body, and a subtle sweetness that keeps you guessing. Then, bam! Almond and cocoa notes hit your taste buds like a mosh pit at a rock concert.