COMING SOON (5)

Spice up your spoon game with this dreamy blend of High-Oleic peanuts and heirloom Mission almonds, perfectly paired with a classic Masala Chai spice mix. Cinnamon, cardamom, cloves, and ginger bring the warmth, while raw honey and a dash of sea salt make it magic. Packed with protein, healthy fats, and antioxidants, this butter is good for your heart and your taste buds. Oh, and did we mention the honey comes from Bengal’s tiger sanctuary? Yeah, it’s that cool. Every spoonful is a bright burst of flavor with a whole lot of soul. NUTRITION INGREDIENTSHigh Oleic Peanuts, Heirloom Mission Almonds, Raw Organic Cane Sugar, Raw Organic Wildflower Honey, Cardamom, Clove, Ginger, Cinnamon, Vanilla, Black Pepper, Jacobsen Sea SaltALLERGENSContains almonds & peanuts. May contain traces of coconut and other tree nuts.NUTRITION FACTSServing Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 150, Total Fat 12g (15% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 35mg (2% DV), Total Carb. 8g (3% DV), Fiber 2g (7% DV), Total Sugars 4g (incl. 3g Added Sugars, 6% DV), Protein 6g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (4% DV). ABOUT BIG SPOON ROASTERS At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011. 

Chocolate Sea Salt Almond ButterFor the dark chocolate devotees! Fresh-roasted heirloom Mission almonds meet 81% dark chocolate from TCHO, crunchy cocoa nibs, raw wildflower honey, and a sprinkle of sea salt. It’s rich, toasty, and just the right amount of sweet. Perfect on toast, with raspberry jam, or straight off the spoon! Mission almonds bring more protein and less water use to the table, and with dark chocolate loaded with antioxidants, this butter’s as good for your body as it is for your taste buds. Oh, and the honey? It comes from a tiger sanctuary. Fancy, right? NUTRITION INGREDIENTSHeirloom Mission Almonds, Organic Dark Chocolate (Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Beans), Organic Cocoa Nibs, Raw Organic Wildflower Honey, Jacobsen Sea SaltALLERGENSContains almonds. May contain traces of coconut, peanuts, and other tree nuts.NUTRITION FACTSServing Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 170, Total Fat 14g (18% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 40mg (2% DV), Total Carb. 7g (3% DV), Fiber 3g (11% DV), Total Sugars 2g (<1g added sugar), Protein 6g, Vit. D (0% DV), Calcium (6% DV), Iron (6% DV), Potassium (4% DV), Magnesium (15% DV). ABOUT BIG SPOON ROASTERS At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011. 

Maple Cinnamon Peanut & Pecan ButterThink of this as pecan pie in a jar! We’ve blended High-Oleic peanuts, Texas pecans, Vermont maple syrup, cinnamon, and a pinch of sea salt to create a sweet, nutty butter that’s perfect on toast, apples, or straight from the spoon. Packed with heart-healthy fats, fiber, and antioxidants, it’s comfort food with a side of wellness. Whether it’s the buttery pecans or the cozy cinnamon, every bite feels like a warm hug from the South. Nutrition INGREDIENTSHigh Oleic Peanuts, Organic Pecans, Organic Vermont Maple Syrup, Cinnamon, Jacobsen Sea SaltALLERGENSContains peanuts & pecans. May contain traces of coconut and other tree nuts.NUTRITION FACTSServing Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 8g (3% DV), Fiber 2g (7% DV), Total Sugars 3g (incl. 2g Added Sugars, 4% DV), Protein 6g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (4% DV). ABOUT BIG SPOON ROASTERS At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011. 

Pistachio Crunch Almond ButterFrom a fan favorite to an award-winning superstar, our Pistachio Crunch Almond Butter is the nutty spread dreams are made of. Heirloom Mission almonds, crunchy California pistachios, a splash of Vermont maple syrup, and a hint of sea salt come together for a velvety crunch that’s chef’s kiss. With heart-healthy fats, fiber, and antioxidants, this buttery goodness is perfect on toast, sandwiches, cheese boards, or straight from the jar. West Coast vibes in every bite—no palm trees required! Nutrition INGREDIENTSHeirloom Mission Almonds, Pistachios, Organic Vermont Maple Syrup, Jacobsen Sea SaltALLERGENSContains almonds & pistachios. May contain traces of peanuts, coconut, and other tree nuts.NUTRITION FACTSServings: 13, Serv. Size: 2 Tbsp (29g). Amount per serving: Calories 170, Total Fat 15g (19% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 60mg (3% DV), Total Carb. 6g (2% DV), Fiber 3g (11% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 6g, Vit. D (0% DV), Calcium (6% DV), Iron (6% DV), Potassium (4% DV). ABOUT BIG SPOON ROASTERS At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011. 

Seasonal Espresso Nut ButterCoffee lovers, this one’s for you! We’ve teamed up with Equator Coffees to bring you our Seasonal Espresso Nut Butter, featuring their chocolatey Tigerwalk Espresso. Blended with roasted Mission almonds, Oregon hazelnuts, a hint of vanilla, cinnamon, and coconut nectar—this spread is brunch perfection. Mission almonds and hazelnuts add a powerhouse punch of protein, antioxidants, and vitamin E, all while being easy on the environment. Spread it on toast, stir it into oats, or just dive in with a spoon. It’s like coffee in nut butter form! Nutrition INGREDIENTSHeirloom Mission Almonds, Organic Coconut Nectar, Equator Coffees Tigerwalk Espresso, Vanilla, Oregon Hazelnuts, Saigon Cinnamon, Jacobsen Sea SaltALLERGENSContains almonds, hazelnuts & coconut. May contain traces of peanuts and other tree nuts.NUTRITION FACTSServing Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 160, Total Fat 14g (18% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 7g (3% DV), Fiber 3g (11% DV), Total Sugars 3g (incl. 1g Added Sugars, 2% DV), Protein 5g, Vit. D (0% DV), Calcium (6% DV), Iron (6% DV), Potassium (4% DV), Magnesium (15% DV). ABOUT BIG SPOON ROASTERS At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011.