Father’s Day is the perfect excuse to fire up the grill, pour a strong coffee (or something stronger 😉), and treat Dad to something memorable. Whether he’s into smoky steaks, creamy floats, or indulgent desserts, this recipe roundup has a little something for every kind of dad.
So grab an apron—or a cold brew—and dive into these flavor-packed, dad-approved recipes!
🥩 Lavender-Rosemary Steak with Lavender Honey Butter
Give steak night a fresh twist! This herb-crusted ribeye is bursting with earthy, floral flavor and topped with a buttery finish that feels fancy but is secretly easy.
👉 Get the recipe »
🥃 Smokey Bourbon Maple Latte
Warm, bold, and just a little bit boozy—this latte is layered with bourbon maple syrup, smoked salt, creamy milk, and rich coffee. It’s the kind of sip that makes you slow down and savor.
👉 Make the latte »
🥤 Nutty RBC (Root Beer Coffee) Float
Root beer meets cold brew in this nostalgic-meets-bold float. Made with butter pecan ice cream and topped with whipped cream (or bourbon!), it’s summer in a glass—best served while Dad's flipping burgers.
👉 Make the float »
🌿 The Speakeasy – Smoky Citrus Rosemary Latte
This latte has speakeasy soul. With fresh rosemary, orange peel, and smoked salt layered into rich coffee, it’s part cocktail, part coffee ritual. Serve it hot, iced—or spiked.
👉 Sip The Speakeasy »
🍰 Mocha Swiss Roll Sheet Cake
We took everything you love about a Swiss Roll—whipped filling, mocha ganache, deep chocolate cake—and made it easy in sheet cake form. Topped with a cocoa crunch and made with Death by Chocolate coffee, it’s decadent and unforgettable.
👉 Bake the cake »
💡 How to Use This Roundup:
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Build a full Father’s Day menu: Steak, sides, float, and dessert—done!
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Make it interactive: Set up a DIY Float Bar or Coffee Station.
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Get the family involved: Let the kids mix, garnish, or taste-test toppings!
