🌿 Lavender-Rosemary Steak – A Fresh, Aromatic Twist on a Classic

Sally Valenti on 06/08/2025

Looking to elevate your next steak night? This Lavender-Rosemary Steak is a fragrant, flavorful twist on the classic ribeye. Infused with fresh herbs and seared to perfection, it’s surprisingly easy to make but tastes like a dish from a high-end bistro. Pair it with roasted potatoes and a swipe of lavender honey butter for a dinner that’s both rustic and refined.

Sliced Lavender-Rosemary Steak served on a wooden board with sprigs of fresh rosemary, alongside a blue patterned plate of golden roasted potatoes and a ramekin of whipped lavender honey butter. A teapot and herbs are softly blurred in the background.

Who says steak night has to be predictable? This Lavender-Rosemary Steak is an unexpectedly elegant take on a timeless favorite. Infused with fragrant herbs and seared to perfection, it tastes like it came from a five-star bistro—but it’s simple enough for a weeknight dinner.

Vertical Pinterest pin featuring sliced Lavender-Rosemary Steak on a wooden board, garnished with fresh rosemary. In the background, a blue plate of roasted potatoes and a dish of lavender honey butter add rustic charm. Bold white text over a purple banner reads: ‘Lavender-Rosemary Steak – A fragrant twist on a classic.

The blend of culinary lavender, fresh rosemary, and a touch of coarse sea salt creates a crust that’s both earthy and aromatic. Add a buttery finish and a sprinkle of Pennsylvania Pepper, and you’ve got a showstopping main dish that pairs beautifully with roasted potatoes, homemade biscuits, or even a dollop of lavender honey butter.

🌡️ Steak Temperature Guide:

Rare: 120–125°F – soft and red center
Medium Rare: 130–135°F – warm and red
Medium: 140–145°F – warm and pink
Medium Well: 145–155°F – thin pink center
Well Done: 160°F+ – firm and brown throughout

Tags: Lavender Rosemary Steak Summer Steak Recipe

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Lavender-Rosemary Steak

Sally Valenti

Rated 5.0 stars by 1 users

Cuisine

Modern American / Herb-Forward

Author:

Sally Valenti

Servings

Prep Time

10 minutes

Cook Time

10-15 minutes

A fragrant twist on a classic, this Lavender-Rosemary Steak is earthy, floral, and perfectly seared with a crispy herb crust. Finished with butter and served with Lavender Honey Butter for a gourmet touch at home.

Cook Mode

Ingredients

For the Steak:
2 tsp culinary lavender, finely chopped
2 tsp fresh rosemary, finely chopped
½ tsp coarse sea salt
1 Tbsp olive oil
2 Tbsp unsalted butter
1 lb ribeye steak
Pennsylvania Pepper, to taste
Optional – Lavender Honey Butter:
1 cup salted butter, softened
1 Tbsp culinary lavender
1 Tbsp honey

Directions

Make the Herb Rub:
In a small bowl, mix lavender, rosemary, and sea salt.
Season the Steak:
Pat the steak dry and rub all sides with the herb mixture. Add Pennsylvania Pepper to both sides. Let rest for 10 minutes.
Sear the Steak:
Heat olive oil in a skillet over medium-high heat until shimmering. Add steak and sear for 2 minutes without moving.
Cook and Baste:
Flip steak and lower heat to medium. Cook until internal temp reaches 100°F. Add butter and baste the steak with the melted butter until it reaches your desired doneness (see temperature guide below).
Rest and Slice:
Transfer steak to a wire rack or cutting board and let rest for 10 minutes before slicing.
Make the Lavender Honey Butter (optional):
Whip butter, lavender, and honey together until smooth. Refrigerate until ready to serve.

Recipe Note

Serving Suggestions

Serve with roasted potatoes, biscuits, and a generous dollop of lavender honey butter. Add a drizzle of steak pan drippings for extra flavor!

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