If you're craving something decadent, dreamy, and definitely chocolatey, say hello to the Mocha Swiss Roll—Sheet Cake Edition. This celebration-worthy dessert takes the essence of a classic Swiss roll and makes it easier (and honestly, even more indulgent). No rolling, no cracking—just layers of flavor stacked in a 9x13 pan.
We’re talking:
✔️ A rich chocolate cake infused with brewed Death by Chocolate coffee
✔️ A luscious whipped cream cheese filling
✔️ A silky mocha ganache glaze
✔️ And an optional crispy cocoa crunch topping that takes it totally over the top
Whether you’re celebrating Father’s Day, a birthday, or just because, this is the kind of dessert that makes people pause between bites and say: “Wait… did you make this?!”
🎉 Why You’ll Love This Cake:
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No roll = no stress – all the flavor and wow-factor of a Swiss roll, no special technique needed
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Mocha magic – coffee enhances the chocolate and balances the sweetness
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Make-ahead friendly – best served chilled, so you can prep it a day in advance
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Totally customizable – swap fillings, change the topping, or spike the ganache!
🍫 Pro Tips:
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Chill the cake well before pouring on the ganache to help layers set cleanly.
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Use a serrated knife to cut clean slices and show off those gorgeous layers.
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For a bolder coffee flavor, go with 2 Tbsp strong coffee in the ganache.
🥄 Serving Suggestion:
Serve with a hot cup of coffee, an espresso martini, or a scoop of vanilla ice cream if you're feeling fancy!
