Smoky, sticky, and infused with bold coffee flavor—these Low and Slow Coffee-Glazed Ribs are the ultimate summer indulgence. Whether you're posted up at a campsite, grilling in the backyard, or firing up the grill during a blackout, these ribs deliver full-on flavor with a patriotic punch. And the best part? You can keep the good times (and the coffee!) brewing thanks to Java Momma, even when the lights go out.
Why You’ll Love These Ribs:
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Infused with Coffee Goodness: The sticky glaze features brewed Colombian Dark Coffee (or your favorite Java Momma roast) for a rich depth of flavor.
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Custom Java Momma Rubs: Tangerine Hibiscus and Corn on the Cob Seasoning give these ribs a sweet, citrusy, smoky vibe that screams summer.
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Perfectly Portable: Wrap these ribs in foil and grill them low and slow—no fancy smoker needed. They’re campsite, blackout, and backyard-approved.
Tips for Rib Perfection:
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Foil is your friend: Wrapping ribs helps them stay moist while tenderizing slowly on the grill.
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Fork-tender is the goal: Adjust cooking time slightly based on the size of your ribs—smaller cuts may be done sooner, meatier racks may need a bit longer.
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Don’t skip the sauce!: That sweet, citrusy coffee glaze turns these ribs into something seriously crave-worthy.
Ready to Fire Up the Grill?
Celebrate freedom and flavor with these unforgettable ribs—and don’t forget to brew a little something extra while you're at it. Java Momma keeps you fueled, no matter what.
