Sweet, smoky, and perfectly balanced — this Maple Bacon Old Fashioned Mocktail delivers all the cozy fall vibes without the alcohol. The secret? A homemade maple bacon syrup paired with Java Momma Cold Brewed Indian Monsoon Malabar or Autumn Toffee Crunch for that deep, smooth coffee base. Each sip is rich, warm, and just a little indulgent.
Why You’ll Love It
- That perfect blend of salty, sweet, and smoky flavor.
- Made with real maple syrup and crisp bacon — yes, bacon!
- Uses Java Momma cold brew for a robust, non-alcoholic twist.
- Elegant, easy to make, and totally sip-worthy for fall gatherings.
Recipe Overview
Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Drinks, Mocktail, Seasonal
Cuisine: American
Ingredients
For the Maple Bacon Syrup
- 4 slices thick-cut bacon, halved and cooked
- ½ cup maple syrup
- ¼ cup water
For the Mocktail (serves 2)
- 8 oz. cold brewed Indian Monsoon Malabar or Autumn Toffee Crunch
- 3 tablespoons Maple Bacon Simple Syrup
- 6–8 dashes orange bitters
- Orange peel, for garnish
- Large ice cubes
Method
- In a skillet over medium heat, combine maple syrup and water. Bring to a simmer, then reduce to low and add the cooked bacon. Simmer for 2–3 minutes.
- Remove from heat and allow syrup to cool. Once cooled, remove bacon and set aside for garnish. Strain syrup into a mason jar and set aside.
- Fill two short glasses with large ice cubes. Add equal amounts of cold brew, Maple Bacon Simple Syrup, and orange bitters to each glass. Stir gently.
- Garnish with a slice of candied bacon from the syrup and a twist of orange peel. Sip and enjoy!
Tips & Variations
- Try a dash of smoked salt or a drop of liquid smoke for extra depth.
- Chill your glasses for a smoother sipping experience.
- For a boozy version, add a splash of bourbon or whiskey (if desired).
This Maple Bacon Old Fashioned Mocktail is the perfect balance of coffee, sweetness, and smoky maple bacon flavor — no bar cart required. It’s fall comfort in a glass.
