Spicy Sanderson Special (A Hocus Pocus-Inspired Coffee Drink)

The Spicy Sanderson Special is a magical mix of orange, spice, and everything nice — brewed with Java Momma’s Sanderson Sister Coffee and Orange Cream Mummy Cocoa for a Halloween drink that’s pure enchantment.

Overhead photo of a tall iced coffee drink with whipped cream and orange swirl, surrounded by coffee beans and Halloween decorations.

“Hocus Pocus — give me all the coffee to focus!” This spellbinding drink is a fiery mix of spice, sweetness, and silky cold brew magic. With a pinch of cayenne, a swirl of caramel, a splash of buttered rum flavor, and the flames of orange, the Spicy Sanderson Special is a magical potion that’ll keep you haunting happily all night long.

Why You’ll Love It

Recipe Overview

Yield: 1 serving
Prep Time: 10 minutes
Cook Time: 10 minutes (for syrup)
Category: Drinks, Coffee, Seasonal
Cuisine: American

Ingredients

For the Spicy Orange Syrup

  • 1 cup water
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ teaspoon cayenne pepper or 1 teaspoon crushed red pepper flakes
  • 1–2 cinnamon sticks
  • Zest of 1 orange

For the Drink

Method

Make the Spicy Orange Syrup

  1. In a small saucepan, combine water, sugar, brown sugar, cayenne (or red pepper flakes), and cinnamon sticks.
  2. Bring to a boil, stirring until sugars dissolve (about 2–3 minutes). Remove from heat and stir in orange zest.
  3. Let cool 10 minutes to infuse. Strain and store in the refrigerator for up to 2 weeks.

Make the Drink

  1. Fill a tall tumbler with crushed ice. Add Orange Spice Syrup and Sanderson Sister cold brew. Stir to combine.
  2. Warm 3 oz of your milk and whisk in Orange Cream Mummy Cocoa until smooth. Add remaining cold milk and stir again.
  3. Pour the cocoa mixture over the cold brew and syrup mixture. Top with whipped cream and Halloween sprinkles.
  4. Serve immediately and let the magic begin!

Tips & Variations

  • For an extra “witch’s brew” look, drizzle caramel inside the glass before adding ice.
  • Add a splash of vanilla or buttered rum syrup for a more decadent twist.
  • Use almond or oat milk for a dairy-free version.

🧡 Shop Java Momma Seasonal Coffees

This Spicy Sanderson Special is the ultimate Halloween coffee drink — equal parts creamy, spicy, and enchantingly sweet. One sip, and you’ll be ready to run amok, amok, amok!

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Spicy Sanderson Special

A pinch of spice, a swirl of caramel, and the flames of orange! This magical coffee drink will put a spell on you — and keep you energized for all your haunting adventures.

Author
Sally Valenti
Prep Time
10 minutes
Cook Time
10 (syrup)
Servings
1
Category

Drinks, Coffee, Seasonal

Cuisine

American

Ingredients

  • For the Spicy Orange Syrup:
  • 1 cup water
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ teaspoon cayenne pepper or 1 teaspoon crushed red pepper flakes
  • 1–2 cinnamon sticks
  • Zest of 1 orange
  • For the Drink:
  • Crushed ice
  • 2 tablespoons Orange Spice Syrup
  • 6 oz cold brewed Sanderson Sister Coffee
  • 4 oz milk of choice, divided
  • 1 packet Orange Cream Mummy Cocoa
  • Whipped cream
  • Halloween sprinkles, optional

Directions

  1. In a small saucepan, combine water, sugar, brown sugar, cayenne (or red pepper flakes), and cinnamon sticks.
  2. Bring to a boil, stirring until sugars dissolve, about 2–3 minutes. Remove from heat and stir in orange zest.
  3. Allow syrup to cool for 10 minutes, then strain. Store in the refrigerator for up to 2 weeks.
  4. To make the drink, fill a tall tumbler with crushed ice. Add Orange Spice Syrup and cold brewed Sanderson Sister Coffee. Stir to combine.
  5. Warm 3 oz of milk and whisk in Orange Cream Mummy Cocoa until smooth. Add remaining cold milk and stir again.
  6. Pour cocoa mixture over the coffee blend. Top with whipped cream and sprinkles. Serve immediately and enjoy!
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