Easy Zuppa Toscana with White Elephant Coffee

If you love the classic Olive Garden Zuppa Toscana, you’re going to be obsessed with this cozy homemade version! We’ve added a rich twist with Java Momma White Elephant Coffee brewed right into the broth, giving this creamy soup a bold, unexpected depth of flavor. Paired with sausage, gnocchi, and spinach, it’s hearty enough to be a full meal and fancy enough for guests. 🐘☕

Why You’ll Love This Recipe

• 🍲 Hearty one-pot meal ready in under 40 minutes.
• ☕ White Elephant Coffee adds richness and depth to the broth.
• 🥬 Packed with sausage, beans, spinach, and gnocchi for comfort food at its best.
• 🧀 Perfect with a sprinkle of Parmesan and crusty bread.

Ingredients

• 1 lb. ground Italian sausage
• 1 medium onion, finely diced
• 3 garlic cloves, minced
• 1 can cannellini beans, drained and rinsed
• 1–2 Tbsp Corn on the Cob Seasoning, divided
• 2 ½ cups chicken stock
• 1 ½ cups brewed Java Momma White Elephant Coffee
• 1 (1 lb.) package gnocchi
• 3–4 cups fresh spinach
• 1 cup heavy cream

Optional Toppings:

• Freshly grated Parmesan cheese
• Fresh chopped parsley

Method

1. In a large saucepan, cook sausage and onion over medium heat for 8–10 minutes, breaking up sausage until browned and onion is softened.
2. Add garlic, 1 Tbsp Corn on the Cob Seasoning, and beans. Cook 2 minutes, stirring often.
3. Stir in chicken stock and brewed coffee. Bring to a gentle simmer.
4. Add gnocchi, spinach, and heavy cream. Stir to combine. Cook 2–3 minutes until gnocchi float to the top.
5. Taste and season with more Corn on the Cob Seasoning, 1 tsp at a time.
6. Serve warm, garnished with Parmesan and parsley if desired.

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