Butterbeer Latte Recipe (Hot or Iced) | Java Momma Coffee

Butterbeer Latte (Hot or Iced)

Butterbeer season may be all year round, but something about fall makes this magical drink even more irresistible. With Java Momma Three Bean Butterbeer Coffee, you can whip up your own Butterbeer Latte at home—no magic spell required! Rich, creamy, and topped with sweet cold foam, this latte is pure wizarding-world comfort in a cup. ⚡🧙♀️☕

Why You’ll Love This Recipe

• ✨ Inspired by a wizarding favorite, but made coffee-lover friendly.
• ☕ Uses Java Momma Three Bean Butterbeer Coffee for authentic flavor.
• 🔥 Enjoy it hot and cozy, or pour it over ice for a refreshing twist.
• 🍯 Brown sugar, butter, and cinnamon make it indulgent and dreamy.

Ingredients

• 4–6 oz whole milk
• 1 tsp vanilla
• 2 Tbsp butter, melted
• 2 Tbsp brown sugar, divided
• 1 tsp Korintje cinnamon
• 6 oz brewed Java Momma Three Bean Butterbeer Coffee

Butterbeer Cold Foam:

• 3 Tbsp heavy cream
• 2 Tbsp milk
• 1 Tbsp brown sugar
• Pinch of sea salt

Optional:

• Sprinkle of Turbinado Cinnamon Sugar

Method

For a Hot Butterbeer Latte:

1. Heat milk with vanilla until warm. Froth to desired consistency.
2. In a small bowl or microwave-safe cup, melt butter with 1 Tbsp brown sugar and cinnamon. Stir until dissolved.
3. Stir the butter-sugar mixture into brewed coffee.
4. Pour the coffee mixture into the frothed milk.
5. In a jar, combine heavy cream, milk, 1 Tbsp brown sugar, and sea salt. Froth until creamy. Pour over the latte as cold foam.
6. Dust with Turbinado Cinnamon Sugar, if desired.

For an Iced Butterbeer Latte:

1. Melt butter with 1 Tbsp brown sugar and cinnamon. Stir until dissolved.
2. In a mason jar, combine butter-sugar mixture with brewed coffee. Add 1 cup ice, cover, and shake well.
3. Stir in milk with vanilla.
4. Froth cold foam (heavy cream, milk, brown sugar, sea salt) and pour over latte.
5. Top with Turbinado Cinnamon Sugar, if desired.

⚡ Shop Butterbeer Coffee 🍂 Explore Fall Collection