Maple Espresso Cream Soda
Ready for a coffeehouse drink that’s unlike anything else? Our Maple Espresso Cream Soda combines the sweet fizz of cream soda with rich maple syrup and a bold shot of espresso brewed with Java Momma Sweet Buttered Pecan or Crumb & Get It. Topped with maple-brown sugar cold foam, it tastes like sipping on French toast in a glass! 🥞✨
Why You’ll Love This Recipe
- 🥤 Fizzy, creamy, and sweet all at once.
- ☕ Uses flavored Java Momma coffee for extra depth.
- 🍁 Tastes like maple-drizzled French toast.
- 🌟 Perfect for brunch, cozy weekends, or an afternoon pick-me-up.
Recipe Overview:
- Yield: 1 serving
- Prep Time: 5 minutes
- Brew Time: 5 minutes
- Category: Drinks
Ingredients
- Crushed ice
- 1 Tbsp maple syrup
- Maple cream soda
- 4 oz strong brewed espresso (Java Momma Sweet Buttered Pecan or Crumb & Get It)
Maple & Brown Sugar Cold Foam:
- 3 Tbsp heavy cream
- 2 Tbsp milk
- ½ Tbsp brown sugar
- ½ Tbsp maple syrup
Method
- Fill a chilled tumbler with crushed ice. Pour maple syrup and maple cream soda over the ice.
- Brew espresso and pour over soda mixture.
- In a jar, combine heavy cream, milk, brown sugar, and maple syrup. Froth until thick and creamy.
- Top drink with cold foam. Stir gently to combine.
- Optional: sprinkle with smoked salt for a savory-sweet finish.
