Maple Espresso Cream Soda

Meet your new favorite coffeehouse drink: Maple Espresso Cream Soda! Sweet maple fizz, bold espresso, and creamy cold foam make it taste like French toast in a glass.

a tall glass of Maple Espresso Cream Soda topped with creamy maple cold foam, next to a bottle of maple cream soda, autumn leaves, and a small pumpkin on a rustic surface. Text overlay reads ‘Maple Espresso Cream Soda

Maple Espresso Cream Soda

Ready for a coffeehouse drink that’s unlike anything else? Our Maple Espresso Cream Soda combines the sweet fizz of cream soda with rich maple syrup and a bold shot of espresso brewed with Java Momma Sweet Buttered Pecan or Crumb & Get It. Topped with maple-brown sugar cold foam, it tastes like sipping on French toast in a glass! 🥞✨

Pinterest Pin featuring a tall glass of Maple Espresso Cream Soda topped with creamy maple cold foam, next to a bottle of maple cream soda, autumn leaves, and a small pumpkin on a rustic surface. Text overlay reads ‘Maple Espresso Cream Soda.’

Why You’ll Love This Recipe

  • 🥤 Fizzy, creamy, and sweet all at once.
  • ☕ Uses flavored Java Momma coffee for extra depth.
  • 🍁 Tastes like maple-drizzled French toast.
  • 🌟 Perfect for brunch, cozy weekends, or an afternoon pick-me-up.

Recipe Overview:

  • Yield: 1 serving
  • Prep Time: 5 minutes
  • Brew Time: 5 minutes
  • Category: Drinks

Ingredients

  • Crushed ice
  • 1 Tbsp maple syrup
  • Maple cream soda
  • 4 oz strong brewed espresso (Java Momma Sweet Buttered Pecan or Crumb & Get It)

Maple & Brown Sugar Cold Foam:

  • 3 Tbsp heavy cream
  • 2 Tbsp milk
  • ½ Tbsp brown sugar
  • ½ Tbsp maple syrup

Method

  1. Fill a chilled tumbler with crushed ice. Pour maple syrup and maple cream soda over the ice.
  2. Brew espresso and pour over soda mixture.
  3. In a jar, combine heavy cream, milk, brown sugar, and maple syrup. Froth until thick and creamy.
  4. Top drink with cold foam. Stir gently to combine.
  5. Optional: sprinkle with smoked salt for a savory-sweet finish.

☕ Brew Sweet Buttered Pecan Coffee 🍪 Try Crumb & Get It

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Maple Espresso Cream Soda

A fizzy, creamy maple coffee drink made with espresso, maple cream soda, and topped with maple-brown sugar cold foam. Sweet and unique!

Author
Sally Valenti
Prep Time
5 minutes
Cook Time
5 minutes
Servings
1

Ingredients

  • Crushed ice
  • 1 Tbsp maple syrup
  • Maple cream soda
  • 4 oz strong brewed espresso (Java Momma Sweet Buttered Pecan or Crumb & Get It)
  • For Maple & Brown Sugar Cold Foam:
  • 3 Tbsp heavy cream
  • 2 Tbsp milk
  • 1/2 Tbsp brown sugar
  • 1/2 Tbsp maple syrup

Directions

  1. Fill a tumbler with crushed ice. Add maple syrup and maple cream soda.
  2. Brew espresso and pour over soda mixture.
  3. Froth heavy cream, milk, brown sugar, and maple syrup until creamy.
  4. Spoon cold foam over drink.
  5. Stir gently and garnish with smoked salt if desired.
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