Honey Cardamom Milk Tea

Honey Cardamom Milk Tea

Warm, cozy, and slightly exotic — this Honey Cardamom Milk Tea is the perfect hug in a mug. Sweetened with homemade honey-cardamom syrup and brewed with Java Momma London Haze Artisan Tea, this drink is creamy, fragrant, and layered with flavor. Cinnamon warmth, floral cardamom, sweet honey, and rich black tea come together for a drink that feels both comforting and indulgent. 🍯✨

Why You’ll Love This Recipe

• 🍯 Sweet, spiced, and creamy — the ultimate cozy tea latte.
• 🌿 Cardamom adds a fragrant, exotic twist to classic milk tea.
• ☕ Made with Java Momma London Haze Artisan Tea for a malty, bold base.
• 🍂 Perfect for slow mornings, afternoon tea, or a cozy fall ritual.

Ingredients

For the Honey-Cardamom Syrup:

• ½ cup water
• ½ cup honey
• ½ tsp vanilla bean paste
• 1 tsp ground cardamom (or 10–12 pods, crushed)
• Pinch of smoked salt (optional)

For the Tea:

• 6 oz brewed Java Momma London Haze Artisan Tea
• 6 oz milk of choice
• 1–2 Tbsp Honey Cardamom Syrup
• Salted Caramel Seasoning for garnish (optional)

Method

Honey-Cardamom Syrup:

1. In a small saucepan, bring water, honey, vanilla, cardamom, and salt to a boil.
2. Stir until honey is dissolved. Remove from heat and let steep while cooling.
3. Strain through a fine mesh sieve. Discard solids and store syrup in a jar.

Honey Cardamom Milk Tea:

1. Brew tea for 3–5 minutes, depending on strength preference.
2. Warm milk separately. In a mason jar, combine Honey Cardamom Syrup and milk. Stir or froth to combine.
3. Pour milk mixture into brewed tea. Garnish with Salted Caramel Seasoning if desired. Enjoy!

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