🍵 5 Cozy Tea-Infused Fall Recipes

Fall flavors = cozy comfort. And while pumpkin spice gets all the hype, we’re over here brewing up something a little more magical. 🍂 Our Fall Tea Collection isn’t just for sipping straight — it’s also the secret ingredient to autumn treats, cocktails, and cozy kitchen experiments.

Here are five recipes that turn your mug into a fall kitchen spellbook:

1. Spiced Blood Orange Tea Mulled Cider (Witching Hour)

Perfect for: Crisp evenings, Halloween parties, or family-friendly gatherings.

Ingredients:

• 3 tbsp Witching Hour tea (spiced blood orange herbal)

• 4 cups apple cider

• 1 orange, sliced

• 2 cinnamon sticks

• 4 whole cloves

• Optional: star anise for garnish

Instructions:

1. Brew Witching Hour tea double strength: steep 3 tbsp in 2 cups boiling water for 10 minutes. Strain.

2. In a large saucepan, combine brewed tea, apple cider, orange slices, cinnamon sticks, and cloves.

3. Simmer gently for 10–15 minutes.

4. Remove spices and serve hot, garnished with star anise.

Pairs well with: Apple cider donuts or ginger snaps.

2. Apple Chai Cider Toddy (Autumn Orchard Chai)

Perfect for: Bonfires, weekend gatherings, or cozy nights in.

Ingredients:

• 2 tbsp Autumn Orchard Chai (apple + spice black tea)

• 2 cups boiling water

• 2 cups hot apple cider

• Optional: 2 oz bourbon or spiced rum

• Apple slices + cinnamon sticks for garnish

Instructions:

1. Brew chai strong: steep 2 tbsp in 2 cups boiling water for 5 minutes. Strain.

2. Mix tea concentrate with hot apple cider in a large mug.

3. Stir in bourbon or rum if desired.

4. Garnish with apple slice and cinnamon stick.

Pairs well with: Sharp cheddar cheese or a slice of apple pie.

3. Caramel Apple Tea Latte (Caramel Apple Cauldron)

Perfect for: A magical PSL alternative.

Ingredients:

• 2 tsp Caramel Apple Cauldron (black tea with apple + caramel)

• 1 cup boiling water

• 1/2 cup milk or oat milk

• 1 tbsp caramel sauce

• Cinnamon sugar for topping

Instructions:

1. Brew tea: steep 2 tsp in 1 cup boiling water for 3 minutes. Strain.

2. Heat and froth milk with caramel sauce until warm and foamy.

3. Pour brewed tea into a mug, top with caramel milk foam.

4. Sprinkle with cinnamon sugar.

Pairs well with: Caramel popcorn or shortbread cookies.

4. Smoky Cocoa Tea Bark (Fireside Spell)

Perfect for: Gifting, tea parties, or indulging yourself.

Ingredients:

• 3 tbsp Fireside Spell tea (smoky honeybush blend)

• 1/2 cup water

• 12 oz dark chocolate, chopped

• 1/4 cup chopped hazelnuts

• 2 tbsp cocoa nibs

• Optional: crushed red peppercorns for heat

Instructions:

1. Brew a tea concentrate: simmer 3 tbsp tea in 1/2 cup water for 5 minutes. Strain and reduce liquid by half.

2. Melt dark chocolate gently over a double boiler.

3. Stir in tea concentrate and chopped hazelnuts.

4. Spread chocolate thinly on parchment paper.

5. Sprinkle cocoa nibs (and peppercorns, if using) on top.

6. Chill until firm, break into shards.

Pairs well with: A steaming mug of Fireside Spell or a glass of red wine.

5. Witch’s Brew Mocktail (Mix & Match)

Perfect for: Parties when you want fun without the booze.

Ingredients:

• 2 tbsp Witching Hour tea (or Fireside Spell for smoky twist)

• 1 cup boiling water

• 1/2 cup cranberry juice

• 1/2 cup ginger ale

• Orange wheel + cinnamon stick for garnish

Instructions:

1. Brew tea: steep 2 tbsp in 1 cup boiling water for 10 minutes. Strain and chill.

2. In a shaker, combine chilled tea, cranberry juice, and ice. Shake well.

3. Strain into a glass, top with ginger ale.

4. Garnish with orange wheel and cinnamon stick.

Pairs well with: Savory snacks like cheese boards or spiced nuts.

Whether you’re team cider, latte, or mocktail, there’s a fall tea spell waiting in your mug. 🍂 Try one (or all five) recipes and tag us @JavaMomma with your creations — we want to see your cozy, witchy tea magic in action. ✨