Blackberry Vietnamese Iced Coffee (Ca Phe Sua Da Twist)
Traditionally known as Ca Phe Sua Da, Vietnamese iced coffee is a rich, creamy, and intensely brewed treat. We’re giving this classic a fruity spin by using Java Momma Blackberry Cobbler Coffee in a French press and muddling fresh blackberries for brightness. The result? A drink that’s smooth, sweet, and perfect for sipping all summer long. 🌞
Why You’ll Love This Recipe
- ☕ A fruity twist on a Vietnamese classic.
- 🍇 Blackberry Cobbler Coffee + muddled berries = layered flavor.
- ❄️ Refreshing and sweet, perfect for warm days.
- ✨ Easy to make at home with your French press.
Recipe Overview: Serves 2 | Prep Time: 5 minutes | Brew Time: 4 minutes | Total: 10 minutes
Ingredients
- 4 Tbsp Java Momma French Press Ground Blackberry Cobbler Coffee
- 12 oz water
- 4 Tbsp sweetened condensed milk
- 1/2 cup fresh blackberries, muddled
- Crushed ice
Method
- Boil water and let cool slightly. Add coffee grounds to French press.
- Bloom coffee by pouring a splash of water to cover grounds. Stir and let sit 30 seconds.
- Add remaining water, cover, and steep for 3 1/2 minutes.
- In two tumblers, add 2 Tbsp sweetened condensed milk and half the muddled blackberries.
- Press the French press coffee and pour half into each tumbler. Stir well.
- Fill tall glasses with ice and pour coffee mixture over. Enjoy immediately!
Tips & Swaps
- Prefer it less sweet? Use only 1 Tbsp sweetened condensed milk per glass.
- No fresh berries? Try frozen and thawed blackberries.
- Make it dairy-free with coconut condensed milk.
☕ Shop Blackberry Cobbler Coffee
