Iced Pumpkin Chai Latte with Pumpkin Maple Syrup

This fall-inspired Iced Pumpkin Chai Latte is perfectly refreshing and sweet under the September sun. Made with spiced Masala Chai (or Pumpkin Crème Chai, if you’re lucky enough to grab it before it sells out), this drink features cozy chai flavors, homemade pumpkin maple syrup, and a fluffy pumpkin mallow cold foam. It’s the perfect autumn sip — complete with a “milk mustache” of foam! 🎃✨

Why You’ll Love This Recipe

• 🍂 Refreshing yet cozy — iced, but still full of fall flavor.
• 🎃 Homemade pumpkin maple syrup for an authentic taste.
• ☁️ Pumpkin mallow cold foam = dreamy topping.
• 🥤 Easy to make at home with simple ingredients.

Ingredients

Latte:

• 8 oz brewed Masala Chai (or Pumpkin Crème Chai, if available)
• 1 1/2 Tbsp Pumpkin Maple Syrup (see below)
• 1 Tbsp brown sugar
• 2 oz oat milk (or milk of choice)
• Pumpkin Mallow Cold Foam (see below)
• Pumpkin pie spice, for garnish

Pumpkin Maple Syrup:

• 1/2 cup water
• 1/4 cup pumpkin purée
• 2 Tbsp maple syrup
• 2 Tbsp brown sugar
• 1 tsp vanilla extract
• 1 1/2 tsp pumpkin pie spice

Pumpkin Mallow Cold Foam:

• 3 Tbsp heavy cream
• 2 Tbsp marshmallow fluff
• 1 Tbsp Pumpkin Maple Syrup

Method

1. Make Pumpkin Maple Syrup: In a saucepan, whisk together water, pumpkin purée, maple syrup, brown sugar, vanilla, and pumpkin pie spice. Simmer 5–7 minutes until slightly thickened. Cool before using.
2. Prepare Latte: Brew chai. Add to a mason jar with pumpkin maple syrup and brown sugar. Add a few ice cubes, cover, and shake well. Strain if desired.
3. Add oat milk (or milk of choice) to the shaken chai mixture.
4. Make Cold Foam: In a mason jar, combine heavy cream, marshmallow fluff, and pumpkin maple syrup. Froth until fluffy.
5. Top latte with pumpkin mallow cold foam. Garnish with pumpkin pie spice and enjoy!

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