When brisk mornings roll in, there’s nothing better than wrapping your hands around a warm, spiced latte. This Maple Sweet Potato Latte combines roasted sweet potatoes, maple syrup, and cozy spices with rich Java Momma coffee for a naturally sweet, velvety drink that feels like autumn in a cup. Bonus: it works hot or iced, so you can sip it your way!
Why You’ll Love This Recipe
- 🍁 Sweet, creamy, and full of cozy fall flavors.
- ☕ Pairs perfectly with our Brazil Dark Roast or Sweet Buttered Pecan.
- 🥔 Uses real roasted sweet potato for natural sweetness and creaminess.
- ❄️ Can be made hot or iced with salted maple cold foam.
Recipe Overview:
Yield: 1 serving
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Drinks, Coffee, Seasonal
Cuisine: American
Ingredients
For the Latte:
- 6 oz. strong brewed Brazil Dark Roast or Sweet Buttered Pecan coffee (or espresso brewed)
- 1–2 Tbsp maple syrup
- Pinch of sea salt
- 6 oz. sweet potato milk (see below)
- Turbinado cinnamon sugar, for garnish
Sweet Potato Milk (makes 2 servings):
- 3/4 cup roasted or steamed sweet potato
- 1 cup milk of choice (oat milk recommended)
- 2–3 Tbsp maple syrup or agave
- 3/4 tsp pumpkin pie spice (or Java Momma Finishing Sugar)
- Pinch of salt
Method
- In your favorite mug, add 1–2 Tbsp maple syrup and a pinch of sea salt. Brew coffee directly over the mixture and stir.
- Warm sweet potato milk, froth to desired consistency, and pour over coffee mixture.
- Sprinkle with turbinado cinnamon sugar and enjoy.
Iced Latte Variation:
Fill a tall glass with ice, pour in sweet potato milk, then combine coffee with maple syrup and salt before pouring over. Top with Salted Maple Cold Foam (3 Tbsp heavy cream, 2 Tbsp milk, 1 Tbsp maple syrup, pinch of salt). Finish with turbinado cinnamon sugar or smoky sea salt.
Sweet Potato Milk Instructions
- Blend sweet potato, milk, maple syrup, pumpkin pie spice, and salt until smooth.
- Transfer to saucepan, bring to low simmer, then remove from heat to steep.
- Strain and reserve solids for baked goods.
