If you’re looking for a latte that feels indulgent and unexpected, this Red Wine & Honey Latte is the answer. Made with a homemade red wine syrup, a touch of honey, and rich Java Momma Blackberry Cobbler Coffee, it’s the perfect drink to enjoy fireside when the evenings turn cool. Sweet, robust, and just a little bit fancy!
Why You’ll Love This Recipe
- 🍷 Combines deep, fruity red wine notes with smooth honey.
- ☕ Features our Blackberry Cobbler Coffee for bold flavor.
- ✨ Elegant yet approachable—great for entertaining or winding down.
- ❄️ The syrup stores up to 2 weeks, making it easy to whip up lattes anytime.
Recipe Overview:
Yield: 1 serving
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Drinks, Coffee, Seasonal
Cuisine: American
Ingredients
Red Wine Syrup (makes about 1 1/2 cups):
- 3/4 cup red wine (your favorite variety)
- 1 1/2 cups sugar
Latte:
- 2 Tbsp red wine syrup
- 1 Tbsp honey
- 4 oz. strong brewed Blackberry Cobbler Coffee (or espresso)
- 6 oz. whole milk
- Cocoa powder, for garnish (optional)
Method
- Make the Red Wine Syrup: In a saucepan over medium heat, whisk wine and sugar until dissolved. Bring to a simmer and reduce by one-third. Remove from heat and cool completely. Store in fridge for up to 2 weeks.
- Build the Latte: Add red wine syrup and honey to a mug. Pour in brewed coffee and stir.
- Warm and froth milk to your liking. Pour over the coffee mixture.
- Garnish with cocoa powder if desired and enjoy fireside.
