Rich, creamy, and perfectly spiced—this cozy cup blends salted caramel cocoa with real pumpkin and warm fall spices. Top it with pumpkin-spiced whipped cream for pure autumn joy.
Why You’ll Love It
- 🍫 Ultra-creamy hot cocoa upgraded with real pumpkin & caramel.
- 🎃 Pumpkin spice whipped cream = dessert-level finish.
- ⏱️ Ready in about 10 minutes—weeknight treat approved.
- ☕ Delicious with any Java Momma cocoa—try Salted Caramel Cocoa!
Recipe Overview
Yield: 2 servings | Prep: 10 minutes | Cook: 5 minutes
Category: Drinks, Hot Cocoa, Seasonal | Cuisine: American
Ingredients
Pumpkin Spice Whipped Cream:
- 1/2 cup heavy cream
- 2 Tbsp pumpkin puree
- 1 Tbsp Pumpkin Pie Finishing Sugar
- 1/4 tsp vanilla extract
Cocoa Base:
- 2 cups milk
- 1 Tbsp pumpkin puree
- 1 tsp Pumpkin Pie Finishing Sugar
- 3 Tbsp caramel sauce
- 2 packets Java Momma Salted Caramel Cocoa
- Pumpkin Pie Finishing Sugar, for garnish (optional)
Method
- Whipped Cream: In a chilled bowl, whisk heavy cream, pumpkin puree, Pumpkin Pie Finishing Sugar, and vanilla to soft peaks. Refrigerate.
- Heat the Milk: In a saucepan, combine milk, remaining pumpkin puree, Pumpkin Pie Finishing Sugar, and caramel sauce. Heat over medium until just simmering.
- Build the Cocoa: Add 1 cocoa packet to each mug. Divide hot milk mixture between mugs; whisk until fully dissolved and creamy.
- Finish: Top with pumpkin spice whipped cream and a sprinkle of Pumpkin Pie Finishing Sugar.
🍫 Shop Java Momma Cocoa ☕ Explore Fall Coffee
Craving more cozy sips? Try our Maple Sweet Potato Latte or the elegant Red Wine & Honey Latte.
