Dirty Coffee Blondies with Java Momma Coffee & Chai Spice

Name: Dirty Coffee Blondies Recipe
Prep time: 15 min
Total time: 15 min
Yield: 9-12
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 tsp baking powder; 1/2 tsp coarse sea salt; 1 stick (1/2 cup) butter, softened to room temperature; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 Tbsp Java Momma coffee grounds, sifted; 1 tsp Chai Baking Spice; 2 eggs; 3 Tbsp Java Momma Cold Brew Coffee; 1 tsp vanilla extract; 3/4 cup chocolate chunks or chips; 3/4 cup salted pecans, roughly chopped

Sally Valenti on 08/03/2025

Bold, buttery, and beautifully spiced—these Dirty Coffee Blondies are your new go-to dessert. Infused with rich Java Momma coffee and chai spice, they’re studded with melty chocolate and crunchy pecans for a dreamy bite every time.

Dirty Coffee Blondies with Java Momma Coffee & Chai Spice

Meet your new obsession: Dirty Coffee Blondies. These sultry squares of magic combine everything we love about cozy desserts—rich brown sugar, earthy Java Momma coffee, warming chai spice, and a crunchy hit of pecans. With a gooey center and melty chocolate bits, this blondie recipe takes the classic to a whole new level of flavor-packed indulgence.

Why You’ll Love These Blondies:

Perfectly chewy with a golden, buttery bite
Infused with bold coffee flavor and cozy chai spice
Studded with melty chocolate chunks and crunchy pecans
Made in one bowl and ready in under 45 minutes

Whether you serve them warm with a scoop of vanilla ice cream or enjoy them straight from the pan, these Dirty Coffee Blondies are impossible to resist.

Tags: Blondies with Chai Spice Coffee Dessert Bars Coffee Pecan Blondies Dirty Coffee Blondies Easy Coffee Blondies

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A stack of golden brown coffee blondies with chocolate chunks and chopped pecans on a white plate. One blondie is leaning on the stack, revealing a gooey interior. In the background, a clear jar filled with coffee beans is labeled 'COFFEE' in bold red letters. The scene is set against a textured pink wall and a speckled surface.

Dirty Coffee Blondies Recipe

Sally Valenti

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Sally Valenti

Servings

9-12

Prep Time

15 minutes

Cook Time

30-35 minutes

These Dirty Coffee Blondies are a sultry twist on the classic bar. Infused with bold Java Momma coffee and chai spice, each bite delivers a rich caramel sweetness, gooey chocolate, and a satisfying crunch of salted pecans. Perfectly chewy and bursting with cozy flavor—serve warm with ice cream for the ultimate indulgence!

Ingredients

1 cup all-purpose flour
3/4 tsp baking powder
1/2 tsp coarse sea salt
1 stick (1/2 cup) butter, softened to room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 Tbsp Java Momma coffee grounds, sifted
1 tsp Chai Baking Spice
2 eggs
3 Tbsp Java Momma Cold Brew Coffee
1 tsp vanilla extract
3/4 cup chocolate chunks or chips
3/4 cup salted pecans, roughly chopped

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Directions

Preheat oven to 350°F (175°C). Butter and line an 8x8-inch baking pan with parchment paper.
In a small bowl, whisk together flour, baking powder, and sea salt. Set aside.
In a large mixing bowl, whisk together brown sugar, granulated sugar, sifted coffee grounds, and Chai Baking Spice.
Add softened butter to the sugar mixture and beat until creamy and well combined.
Add eggs, Cold Brew Coffee, and vanilla extract. Whisk until smooth.
Gently fold in the flour mixture until just combined.
Fold in 1/2 cup each of the chocolate chunks and chopped pecans.
Pour batter into prepared pan and smooth the top.
Bake for 15-20 minutes. Remove from oven and sprinkle remaining chocolate chunks and pecans over the top.
Return to the oven and bake an additional 10-15 minutes, or until top is golden and a toothpick inserted comes out clean.
Cool completely in the pan on a wire rack. Remove using parchment and cut into squares.
Optional: Serve warm with a scoop of vanilla ice cream for an extra treat!

Recipe Note

Tips for Success:

Make sure your butter is softened but not melted for the perfect chewy texture.

Sift coffee grounds to avoid bitterness and create a smoother batter.

Don’t overbake—the blondies continue to cook slightly as they cool.

Customization Ideas:

Swap chocolate chunks for white chocolate or caramel chips.

Use walnuts or almonds in place of pecans.

Add a splash of bourbon or rum for a grown-up twist.

At Java Momma, our mission is singular and steadfast: to roast the finest coffee beans. We are dedicated to transforming each bean into a rich, aromatic experience that elevates your daily brew. With a passion for perfection and a commitment to quality, Java Momma is here to brew the best for the best – you.

Our order arrived on time and everything was correct. The first problem was getting the bag open. There is a tear strip on the side of the bag but that does not open the bag, rather it reveals the plastic inner bag liner. The seam across the top of the bag does not open either, even if you try to persuade it with a knife. Eventually we just cut it wide open with scissors, and accepted that we will have to find alternate packaging in order to keep the product fresh.
Turns out, we won't need alternative packaging because we found the product to be bitter and offensive tasting. It is now in the trash pail.

Smooth delicious coffee. Flavors are imaginative and fun. I can get decaf or regular, beans, drip or single serve cups.

Fun with friends

I hosted a coffee break with 7 of my friends to introduce them to Java Momma! Such a fun afternoon with Sadee Arnold our barista! While I'm enjoying the Butter Beer she left with me, I'm looking forward to my own Jawsome! Can't wait for that subtle coconut deliciousness!

Move over Starbucks!!

This company has the best coffee ever. Customer service and satisfaction is top priority.

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