Coffee Chocolate Chip Ice Cream: Cool, Creamy, and Loaded with Crunch

Sally Valenti on 07/19/2025

Skip the store-bought stuff—this Coffee Chocolate Chip Ice Cream is rich, creamy, and bursting with bold Java Momma flavor. It’s the kind of treat you’ll crave all year long, whether you’re topping brownies, making an affogato, or sneaking spoonfuls straight from the freezer. With cold brew, finely ground coffee, and chunks of chocolate in every bite, it’s a homemade dessert worth celebrating.

Coffee Chocolate Chip Ice Cream: Cool, Creamy, and Loaded with Crunch

Does the season matter? Absolutely not! This Coffee Chocolate Chip Ice Cream is a year-round obsession. Whether you’re scooping it onto a warm brownie, dropping a ball into a fresh espresso for an affogato, or just enjoying a quiet moment with a spoon and a tub—this one's for you.

A bowl of creamy coffee chocolate chip ice cream with visible chocolate chunks, surrounded by coffee beans on a wooden surface. A Java Momma mug filled with coffee sits in the background, with bold white text overlay reading 'Coffee Chocolate Chip Ice Cream'

Made with Java Momma Cold Brew, real cream, and a kiss of finely ground coffee, this ice cream is rich, velvety, and totally satisfying. Add chocolate chips or crushed cookies for that dreamy texture. No ice cream maker? No problem—we’ve got a freezer method that works just as well.

Why You’ll Love It:

Deep coffee flavor with sweet, creamy balance.
Chocolate chips or cookie chunks = texture heaven.
Easy to make, no fancy gear required.

This is your go-to recipe for summer BBQs, cozy movie nights, or anytime cravings. Affogato lovers, you’re especially going to want to bookmark this one.

Tags: coffee ice cream

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Coffee Chocolate Chip Ice Cream

Sally Valenti

Rated 5.0 stars by 1 users

Cuisine

Ice Cream

Author:

Sally Valenti

Servings

Prep Time

15 minutes

Cold Brew meets rich cream & chocolate in this dreamy frozen treat

Ingredients

1 ½ cups Heavy Whipping Cream
1 cup Whole Milk
½ cup Strong Java Momma Cold Brew Coffee
1 tsp Coffee Extract (or vanilla/almond extract)
½ cup Brown Sugar
¼ tsp Salt
1 Tbsp Finely Ground Java Momma Coffee, sifted
¾ cup Chocolate Chips, Chunks, or Cookie Pieces

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Directions

Make the Base:
In a medium bowl, whisk together brown sugar, sifted ground coffee, and salt. Add cold brew and milk, and mix until sugar and salt dissolve.
Add Cream & Flavor:
Stir in heavy cream and coffee extract. Cover and chill in the fridge for 2–4 hours or overnight.
Churn the Ice Cream (Ice Cream Maker Method):
Pour chilled mixture into your ice cream maker’s frozen bowl. Churn until it reaches soft-serve texture, about 8 minutes.
Add chocolate chips/chunks. Continue churning until thickened (15–20 minutes total).
For firmer texture, freeze in an airtight container for 2 hours.
No Ice Cream Maker?
Pour mixture into a shallow freezer-safe container. Stir every 30 minutes for 2 hours until soft-serve texture is reached. Fold in chocolate chips before serving or storing.
Serve:
Remove from freezer about 15 minutes before scooping for best texture.

Recipe Note

💡 Pro Tips:

Try chopped espresso beans or chocolate-covered coffee beans for added crunch.

Turn this into an Affogato by pouring a hot espresso shot over a scoop.

Add cookie butter swirl or toffee bits for bonus flavor layers!

At Java Momma, our mission is singular and steadfast: to roast the finest coffee beans. We are dedicated to transforming each bean into a rich, aromatic experience that elevates your daily brew. With a passion for perfection and a commitment to quality, Java Momma is here to brew the best for the best – you.

Our order arrived on time and everything was correct. The first problem was getting the bag open. There is a tear strip on the side of the bag but that does not open the bag, rather it reveals the plastic inner bag liner. The seam across the top of the bag does not open either, even if you try to persuade it with a knife. Eventually we just cut it wide open with scissors, and accepted that we will have to find alternate packaging in order to keep the product fresh.
Turns out, we won't need alternative packaging because we found the product to be bitter and offensive tasting. It is now in the trash pail.

Smooth delicious coffee. Flavors are imaginative and fun. I can get decaf or regular, beans, drip or single serve cups.

Fun with friends

I hosted a coffee break with 7 of my friends to introduce them to Java Momma! Such a fun afternoon with Sadee Arnold our barista! While I'm enjoying the Butter Beer she left with me, I'm looking forward to my own Jawsome! Can't wait for that subtle coconut deliciousness!

Move over Starbucks!!

This company has the best coffee ever. Customer service and satisfaction is top priority.

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