The **Apple Pie Sparkler** is pure fall fun — roasted apples blended silky-smooth, a quick apple-pie syrup, and bubbly cream soda for that fizzy pie-a-la-mode vibe. Garnish with whipped cream and a sprinkle of Apple Pie Finishing Sugar for a party-ready sip everyone can enjoy. 🍎✨
Jump to recipe ↓ Shop Apple Pie Finishing Sugar →
🍎 Why you’ll love it
- All the pie flavors: apple + vanilla + maple + warm spice.
- Kid-friendly & caffeine-free: perfect for parties and movie nights.
- Make-ahead friendly: roast once, enjoy sparkles all week.
Recipe overview
Ingredients
- 3 apples, peeled, cored, and cut into chunks
- 2 tsp vanilla extract
- ⅛ cup maple syrup
- 2 tsp Apple Pie Finishing Sugar
- Water, to taste (for blending)
- 1 bottle cream soda
- Crushed ice
- Whipped cream, for garnish (optional)
Apple Pie Simple Syrup
- ¼ cup water
- 3 Tbsp Apple Pie Finishing Sugar
- 1 Tbsp maple syrup
Method
- Roast the apples: Preheat oven to 425°F (220°C). Line a baking sheet with parchment. In a bowl, toss apple chunks with vanilla, maple syrup, and Apple Pie Finishing Sugar. Spread out and roast ~20 minutes, until soft and lightly sticky. Cool slightly.
- Make the syrup: In a small saucepan over medium heat, combine ¼ cup water, 3 Tbsp Apple Pie Finishing Sugar, and 1 Tbsp maple syrup. Stir until dissolved; remove from heat and cool.
- Blend the purée: Add roasted apples to a blender with 2–4 oz water. Blend until silky smooth (not chunky). Adjust water for a pourable consistency.
- Assemble each drink: In a 16 oz glass, stir together 2 Tbsp apple purée and 1 Tbsp apple-pie simple syrup. Fill the glass ¾ with crushed ice, top with cream soda, and stir gently.
- Finish: Add whipped cream and a light sprinkle of Apple Pie Finishing Sugar, if desired.
Make-ahead tip: Store apple purée and syrup separately in the fridge (up to 5–7 days). Stir before using.
Variations & tips
- Lighter fizz: Swap cream soda for plain soda water or ginger ale and add a splash more maple to taste.
- Dairy-free: Use coconut whipped cream or skip the topper.
- Extra cozy: Add a pinch of cinnamon or chai spice to the purée for more warmth.
- Party pitcher: Mix purée + syrup in a small pitcher; guests add ice and soda to their glasses.
