Candy Corn Latte Recipe (Sweet Halloween Coffee at Home)

Tammy Rose on

Sweet, festive, and a little spooky β€” this Candy Corn Latte blends French Vanilla or Victorian Caramel Coffee with homemade candy corn syrup and fluffy marshmallow foam. Topped with whipped cream and Pumpkin Teeth (freeze-dried candy corn), it’s the ultimate Halloween treat in a mug.

Candy Corn Latte in a clear glass topped with whipped cream and candy corn pieces on a dark Halloween-style table with spiders and webbing. Overlay text reads β€˜Candy Corn Latte Recipe’

Candy Corn Latte Recipe (Sweet Halloween Coffee at Home)

French Vanilla or Victorian Caramel coffee β€’ Candy corn syrup β€’ Marshmallow fluff foam β€’ Hot or iced

Festive Candy Corn Latte in a tall glass decorated with a glittery spider and web design, topped with whipped cream and candy corn pieces. Surrounded by candy corn and glittery Halloween spiders on a dark table. Overlay text reads β€˜Candy Corn Latte’ with the Java Momma website URL.

The Candy Corn Craze is real! πŸŽƒβ˜• Whether you love it or love to hate it, this Candy Corn Latte delivers the Halloween magic: vanilla–caramel coffee, homemade candy corn syrup, marshmallow fluff foam, and a festive topping.

Jump to recipe ↓ Explore Fall Coffees β†’

πŸŽƒ Shop the goodies

Use vanilla or caramel coffee for the base, and don’t forget the spooky garnish!

Victorian Caramel Coffee β†’ French Vanilla Coffee β†’ Pumpkin Teeth (freeze-dried candy corn) β†’

🍬 Why You’ll Love This Latte

  • Halloween spirit: Festive, sweet, and candy-inspired.
  • Flavor trifecta: Vanilla, caramel, and marshmallow = candy corn in a mug.
  • Serve your way: Cozy hot or refreshing iced with cold foam.

Recipe overview

Category: Drinks, Coffee, Seasonal, Halloween Β β€’Β  Cuisine: American Β β€’Β  Yield: 1 latte Β β€’Β  Time: ~15 minutes (includes syrup)

Ingredients

  • 2 Tbsp + 1 tsp Candy Corn Syrup (below)
  • 6–8 oz strong brewed French Vanilla or Victorian Caramel Coffee
  • 3 oz milk of choice
  • 1 Tbsp marshmallow fluff
  • Whipped cream + Pumpkin Teeth for garnish

Candy Corn Syrup

  • β…“ cup candy corn
  • 4 oz water

Method

Make the Candy Corn Syrup

  1. In a saucepan, combine candy corn and water over medium-low heat.
  2. Stir continuously until melted, reduce by β…“, and cool. Store in a jar until needed.

Assemble the Latte

  1. In a mug, stir together 2 Tbsp Candy Corn Syrup and brewed coffee.
  2. In a jar, warm marshmallow fluff, milk, and 1 tsp Candy Corn Syrup. Froth until foamy.
  3. Pour the frothed milk mixture over the coffee base.
  4. Top with whipped cream and garnish with Pumpkin Teeth or candy corn. Optional: a tiny pinch of cinnamon.

πŸ₯₯ Keto / Low-Sugar Option

  • Sweetener swap: Make the syrup with allulose/monk fruit, or warm pre-made allulose syrup with a few candy corn pieces for flavor/color, then strain.
  • Milk choice: Use unsweetened almond or macadamia milk; add 1–2 Tbsp heavy cream to boost fats.
  • Fluff alternative: Sugar-free marshmallow syrup to mimic the fluff.
  • With these swaps, many readers enjoy a festive latte around 3–4g net carbs (varies by milk/sweetener).

πŸŽƒ Variations

  • Iced Candy Corn Latte: Use cold brew + chilled milk, build over ice, finish with cold foam.
  • Dairy-free: Oat or almond milk; swap marshmallow fluff for a dairy-free creme.
  • Party garnish: Orange/yellow sprinkles or Halloween marshmallows.

More spooky & cozy fall drinks

Shop Victorian Caramel Coffee β†’ Or Shop French Vanilla β†’

Tags: Candy Corn Latte candy corn syrup recipe Fall Coffee Drinks Halloween coffee marshmallow fluff latte
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At Java Momma, our mission is singular and steadfast: to roast the finest coffee beans. We are dedicated to transforming each bean into a rich, aromatic experience that elevates your daily brew. With a passion for perfection and a commitment to quality, Java Momma is here to brew the best for the best – you.