Pumpkin Crème Chai Latte Recipe
Move over, PSL—there’s a new cozy crush in town. Our Pumpkin Crème Chai blends bold black tea with warm cinnamon, ginger, cloves, and nutmeg—plus real pumpkin flakes and creamy vanilla—for a sip that tastes like autumn wrapped in a sweater. Sweet, spiced, and oh-so-smooth, this latte is your ticket to instant fall vibes.
Why You’ll Love It
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Real Pumpkin: Yep, actual pumpkin flakes are in the blend.
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Spiced Just Right: Balanced notes of cinnamon, ginger, cloves, cardamom, and nutmeg.
- Creamy Vanilla Finish: That subtle sweet swirl ties it all together.
How to Make a Pumpkin Chai Latte
Here’s a simple way to bring coffee-shop magic home.
Ingredients
- 2 tsp Pumpkin Crème Chai
- 1 cup water
- ½ cup milk of choice (dairy or oat work beautifully)
- 1–2 tsp sugar, honey, or maple syrup (optional)
- Whipped cream or cold foam (optional, for topping)
- Pinch of cinnamon or nutmeg or Pumpkin Spice Finishing Sugar for garnish
Instructions
- Brew Pumpkin Crème Chai in hot water for 4–5 minutes.
- While it steeps, warm and froth the milk.
- Strain the tea into your favorite mug.
- Stir in sweetener if desired, then pour in the frothed milk.
- Top with whipped cream or cold foam.
- Sprinkle with cinnamon, nutmeg, or Pumpkin Spice Finishing Sugar for the perfect fall touch.
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Cozy up this season with Pumpkin Crème Chai. Available now for a limited time. Shop the blend here →
FAQs About Pumpkin Crème Chai
Is there such a thing as a pumpkin chai latte?
Yes! Our Pumpkin Crème Chai blends black tea, real pumpkin flakes, and warm spices like cinnamon, ginger, and cloves. When frothed with milk, it becomes a cozy pumpkin chai latte you can make right at home.
What’s the difference between a pumpkin spice latte and a pumpkin chai latte?
A pumpkin spice latte is made with espresso, milk, and pumpkin spice flavoring. A pumpkin chai latte starts with spiced black tea instead of coffee, giving it a lighter, tea-based flavor that’s cozy without the strong coffee punch.
Does Pumpkin Crème Chai have caffeine?
Yes, it does. Since it’s made with black tea, Pumpkin Crème Chai has a gentle lift of caffeine—enough to perk you up without the jitters of a coffee-based latte.
Can I make Pumpkin Crème Chai iced?
Absolutely. Brew the chai double strength, pour it over ice, then add cold milk or cold foam for a refreshing fall drink on warmer days.
