Apple Cider Coffee Recipe (Hot or Iced)
Let’s enjoy warm cider and cozy coffees all season long! 🍎☕ The combo of apple cider, bold coffee, cinnamon, brown sugar, and creamy oat milk makes a fireside-worthy sip—also amazing iced for those sunny fall afternoons.
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🍎 Choose your coffee base
Recipe overview
Ingredients
- 2–3 oz strong brewed Jawesome coffee (or Apple Cinnamon Dolce if you have it)
- 4 oz apple cider, warmed
- 3 oz oat milk
- 2 oz whole milk
- 2 Tbsp heavy cream
- ½ tsp chai spice or cinnamon
- ½ Tbsp brown sugar
- Caramel drizzle
- 1 cup ice cubes (optional, for iced)
Method
- Caramel the mug: Drizzle the inside of a mug with caramel.
- Build the base: Pour in warm apple cider and strong brewed coffee. Stir to combine.
- Spiced cold foam: In a mason jar, combine whole milk, heavy cream, chai spice (or cinnamon), and brown sugar. Froth until thick and creamy.
- Finish: Add oat milk to the mug and stir. Spoon spiced cold foam over the top, sprinkle with cinnamon sugar, and enjoy.
Iced version: Pour cold cider and coffee over ice, add oat milk, then top with cold-frothed spiced cream. Drizzle with caramel.
Why you’ll love it
- Apple-meets-coffee: Cider brings bright fall sweetness; Jawesome keeps it bold and cozy.
- Barista vibes at home: Spiced cold foam + caramel drizzle = café treat.
- Serve hot or iced: Perfect from early fall through the first frost.
