Sweet Buttered Pecan Affogato Latte

Move over pumpkin spice—this fall, it’s all about pecans. This Sweet Buttered Pecan Affogato Latte combines the nutty richness of Java Momma’s Sweet Buttered Pecan Coffee with creamy vanilla ice cream for a dessert-in-a-mug that feels indulgent yet easy. Think cozy latte meets Italian affogato.
Enjoy it hot with a melty scoop or try it iced for a sweet, cool twist. Either way, it’s a guaranteed crowd-pleaser for fall gatherings—or when you want to treat yourself.
Why you’ll love this affogato latte
- Dessert + coffee in one: No need to choose between a latte or ice cream.
- Nutty fall flavor: butter pecan coffee adds richness without overpowering.
- So simple: Just a few ingredients, big café vibes.
Recipe overview
Ingredients
- 6 oz hot brewed Sweet Buttered Pecan Coffee
- 1 scoop vanilla ice cream (dairy-free if desired)
- 2 Tbsp caramel or butterscotch sauce
- Whipped cream, optional
- Chopped pecans for garnish
Method
- Brew hot Sweet Buttered Pecan Coffee and pour into a glass mug.
- Add a generous scoop of vanilla ice cream on top.
- Drizzle with caramel or butterscotch sauce.
- Finish with whipped cream and a sprinkle of chopped pecans.
Iced version: Use cold brew or chilled pecan coffee over ice, then top with the scoop of ice cream and drizzle.
Shop Sweet Buttered Pecan Coffee →
