Some of us drink iced coffee year-round — snowstorm, blizzard, power outage… doesn’t matter. If that’s your vibe, this Peppermint Cream Iced Latte is about to become your new seasonal obsession. Made with Java Momma Candy Cane Coffee, it’s refreshing, minty, creamy, and ridiculously easy.
Recipe Overview
- Prep Time: 5 minutes
- Category: Coffee, Iced Drinks, Seasonal
- Season: Winter / Holiday
- Makes: 1 iced latte
Why You’ll Love This Iced Peppermint Latte
- Refreshing but still perfectly wintery.
- The peppermint is already built into the coffee — zero effort needed.
- The cream swirl looks fancy but takes 2 seconds.
- It’s the easiest at-home holiday latte you can make iced.
Ingredients
You’ll Need:
- 6–8 oz chilled Candy Cane Coffee
- Ice
- 1 tbsp vanilla syrup
- 2–3 oz half & half or sweet cream
- Optional: tiny drop of peppermint extract for extra mintiness
How to Make It
- Fill a tall glass with ice.
- Add vanilla syrup and chilled Candy Cane Coffee.
- Pour sweet cream or half & half over the top to create a swirl.
- Stir if you want… or don’t, it’s your latte.
Tips & Customizations
- Use oat milk for a naturally sweet, dairy-free version.
- Add cold foam on top for a coffee shop finish.
- Want it sweeter? Add a second pump of vanilla syrup.
- Add chocolate sauce to turn it into an iced peppermint mocha.
