Peppermint Cream Iced Latte (Winter Iced Coffee Lovers Unite!)

If you’re an iced-coffee-all-year person, this Peppermint Cream Iced Latte is your new winter obsession. Cool, minty, creamy, and made with Java Momma’s Candy Cane Coffee — it’s the easiest festive drink you’ll make this season.

Peppermint Cream Iced Latte (Winter Iced Coffee Lovers Unite!)

Some of us drink iced coffee year-round — snowstorm, blizzard, power outage… doesn’t matter. If that’s your vibe, this Peppermint Cream Iced Latte is about to become your new seasonal obsession. Made with Java Momma Candy Cane Coffee, it’s refreshing, minty, creamy, and ridiculously easy.

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Recipe Overview
  • Prep Time: 5 minutes
  • Category: Coffee, Iced Drinks, Seasonal
  • Season: Winter / Holiday
  • Makes: 1 iced latte
Iced peppermint latte with sweet cream swirl and candy cane garnish on a winter-themed surface.

Why You’ll Love This Iced Peppermint Latte

  • Refreshing but still perfectly wintery.
  • The peppermint is already built into the coffee — zero effort needed.
  • The cream swirl looks fancy but takes 2 seconds.
  • It’s the easiest at-home holiday latte you can make iced.

Ingredients

You’ll Need:
  • 6–8 oz chilled Candy Cane Coffee
  • Ice
  • 1 tbsp vanilla syrup
  • 2–3 oz half & half or sweet cream
  • Optional: tiny drop of peppermint extract for extra mintiness

How to Make It

  1. Fill a tall glass with ice.
  2. Add vanilla syrup and chilled Candy Cane Coffee.
  3. Pour sweet cream or half & half over the top to create a swirl.
  4. Stir if you want… or don’t, it’s your latte.

Tips & Customizations

  • Use oat milk for a naturally sweet, dairy-free version.
  • Add cold foam on top for a coffee shop finish.
  • Want it sweeter? Add a second pump of vanilla syrup.
  • Add chocolate sauce to turn it into an iced peppermint mocha.

More Peppermint Coffee Recipes

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Peppermint Cream Iced Latte

A cool, creamy winter iced latte made with Java Momma Candy Cane Coffee. Minty, refreshing, and perfect for iced-coffee-all-year people.

Author
Tammy Rose
Prep Time
5 minutes
Cook Time
0 minutes
Servings
1
Category

Drinks, Coffee, Iced Coffee, Seasonal

Cuisine

American

Ingredients

  • 6–8 oz chilled Java Momma Candy Cane Coffee
  • Ice
  • 1 tbsp vanilla syrup
  • 2–3 oz half & half or sweet cream
  • Optional: tiny drop of peppermint extract for extra mintiness

Directions

  1. Fill a tall glass with ice.
  2. Add vanilla syrup and chilled Candy Cane Coffee.
  3. Pour half & half or sweet cream over the top to create a swirl.
  4. Stir if desired — or leave the layers for a pretty presentation.
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