Sweet, salty, and reliably comforting.
This is the one people reach for when they want a sure thing.
A traditional stroopwafel with a soft, gooey caramel center gets a light touch of sea salt, then a dip in dark chocolate to bring it all together. The salt doesn’t overpower — it just sharpens the caramel and keeps every bite balanced and deeply satisfying.
It’s familiar in the best way. Cozy, indulgent, and easy to love — whether you’re pairing it with a hot drink or grabbing one on the go.
- Classic stroopwafel with salted caramel filling
- Dipped in dark chocolate for added richness
- Individually wrapped for freshness and portability
- Perfect for coffee breaks, gifting, or everyday treats
What It Is
A Dutch-inspired stroopwafel made from two crisp waffle cookies with a gooey salted caramel center, finished with a dark chocolate dip. Sweet, savory, and effortlessly comforting.
Ingredients & Details
Format: Individually wrapped cookies.
Note: Please refer to product images for the most accurate ingredient list, nutrition panel, net weight, and count.
Allergen info: Contains wheat, dairy, eggs, and soy. Produced in a facility that handles peanuts and other tree nuts.
How to Use It
The cozy move: Place the stroopwafel on top of a hot mug of coffee, tea, or milk for 1–2 minutes to gently warm the caramel.
The easy move: Eat straight from the wrapper — at your desk, on the go, or between everything else.
The shareable move: Add to party trays, gift bags, or dessert boards for a guaranteed crowd-pleaser.
FAQ
How salty is the caramel? Just enough. The salt enhances the sweetness without taking over.
Is this very sweet? Sweet, yes — but balanced by the dark chocolate and sea salt.
Are these individually wrapped? Yes — ideal for freshness, portability, and gifting.
Is this a good option with coffee? Absolutely. It’s especially good warmed over a mug.
What makes this different from the classic? The added sea salt and chocolate dip give it a deeper, more layered flavor.
