Mexican Hot Chocolate

A little heat. A lot of “wait… this is SO good.”

Let’s welcome Mexican Hot Chocolate to the cookie fam — made in collaboration with our Asheville friends at Spicewalla (aka the people who actually know what they’re doing with spice).

Here’s the thing: we tried to get this right on our own. We did the R&D. We did the “almost.” We did the “okay but no.” Then Spicewalla introduced us to their blend and suddenly it clicked.

The result is chocolate with a warm, adventurous kick — enough spice to feel it (in a fun way) and to make the chocolate taste more like chocolate… but not so much you’re panicking, chugging milk, or thinking “this is just spicy.”

It’s transporting, cozy, a little bold, and above all: ridiculously delicious. Like your favorite hot chocolate grew up, got interesting, and still knows how to be comforting.

• Chocolate-forward with a warm, subtle heat
• Spice enhances flavor — it doesn’t hijack it
• Made with Spicewalla’s Mexican Hot Chocolate blend
• For snackers who like “cozy” with a wink

What It Is

A sweet-and-spiced crunchy snack featuring our signature cracker-toffee-chocolate base, finished with a Mexican Hot Chocolate spice blend and sea salt for a warm, chocolatey bite with a gentle kick.

Ingredients & Details

This item includes one (1) bag.

Net Weight: 4.7 oz (133 g)

Made with a crispy cracker base, salted handmade toffee, sustainably sourced chocolate, Spicewalla Mexican Hot Chocolate spice blend, and sea salt.

For full ingredient lists, nutrition facts, and allergen information, please see the ingredients section or product images.

How to Use It

Snack it straight from the bag — and don’t overthink it.

It’s incredible with coffee, hot chocolate, or a latte (especially if you like a little warmth in your dessert). Also perfect for sharing with someone who claims they “don’t like spicy” and then mysteriously keeps eating it.

FAQ

Is this actually spicy? It has a gentle, warm heat — enough to notice, not enough to overwhelm. Chocolate stays the main character.

Will I need milk? No. This is “cozy warmth,” not “emergency dairy.”

What does the spice do? It subtly deepens the chocolate flavor and adds a little tingle that keeps each bite interesting.

Does it taste like cinnamon? You may pick up warm spice notes depending on your palate, but it reads as Mexican hot chocolate-style warmth, not a cinnamon bomb.

Is this good with coffee? Yes — especially if you like mocha vibes or chili-chocolate combinations.

Is it gluten-free or sugar-free? No. This is a treat-moment snack.

Who is this best for? People who like cozy flavors… plus a tiny thrill.

Is this collaboration really with Spicewalla? Yes. Their blend is what made this version finally work.