Sweet. Smoky. Savory. And absolutely living up to the name.
This is the seasoning you grab when fries are involved and subtlety is not the goal. Maple sugar brings warm sweetness, smoked spices add depth, and a Cajun-inspired blend of herbs and heat keeps every bite interesting. It’s bold, balanced, and just a little bit dangerous.
Yes, it was made for fries. But it refuses to stay in that lane. Roasted veggies, grilled meats, popcorn, dips—this blend shows up everywhere and makes itself indispensable. Sprinkle generously and accept that it will disappear faster than planned.
- Warm maple sugar sweetness
- Smoky paprika, chipotle, and hickory salt
- Savory garlic, onion, and celery seed
- Cajun-style herbs with cayenne heat
How to Use It (Low Effort, High Reward)
- Toss hot fries, tots, or potato wedges with oil and season generously.
- Rub onto chicken, pork, or beef before grilling or roasting.
- Mix into sour cream or mayo for a dip that mysteriously disappears.
Details
Ingredients: Maple sugar, paprika, garlic, onion, chipotle morita powder, black pepper, smoked hickory salt, white pepper, organic red bell pepper, ground celery seed, cayenne, ground bay leaves, thyme, basil, Mexican oregano.
Dietary: Vegan, preservative-free, all-natural ingredients.
FAQ
Is it very spicy?
Medium. There’s heat, but the maple sugar and smoke keep it balanced.
Is it only for fries?
Absolutely not. It works on veggies, meats, snacks, and dips.
Is this a limited blend?
Yes. When it’s gone, it’s gone—and there may be feelings about that.
We’re refreshing our label artwork. While we transition, orders may ship with either the previous or current label. Same product inside.
