Warm, aromatic, and quietly captivating.
This is chai the way it should feel—comforting, layered, and just a little intriguing. Cinnamon, cardamom, ginger, and clove form the cozy foundation, while nutmeg and black pepper add depth. Then come the softer notes: a hint of mint and delicate rose petals that linger without stealing the show.
It’s a salt-free blend built to move easily between sweet and savory. Bake with it, stir it into drinks, or use it where warmth and fragrance do the heavy lifting. Familiar enough to trust. Interesting enough to keep reaching for.
- Warm cinnamon and cardamom
- Gentle ginger and clove spice
- Soft nutmeg and black pepper depth
- Light floral notes from rose petals
- Fresh finish from mint
How to Use It (Low Effort, High Reward)
- Bake into cookies, muffins, carrot cake, or holiday pies.
- Stir into coffee, tea, or chai lattes for cozy mornings.
- Sprinkle over roasted squash or stir into rice for a warm, unexpected side.
Details
Ingredients: Cardamom, cinnamon, ginger, clove, nutmeg, black pepper, rose petals, mint.
Dietary: Vegan, salt-free, preservative-free, no fillers, food-grade spices only.
FAQ
Is this very spicy?
No. It’s warm and aromatic, not hot.
Is it only for baking?
Not at all. It works beautifully in drinks and savory dishes too.
Do the rose and mint taste strong?
They’re subtle—meant to soften and round out the spice, not stand alone.
