Bold, salty, and very comfortable around a grill.
This rub doesn’t ease into things—it gets right to the point. A confident hit of salt and black pepper leads the way, backed by garlic and onion that actually show up, then rounded out with herbs and a little chile heat that knows when to stop.
Built for beef, obviously. But it’s flexible enough to work on chicken, fish, veggie burgers, and anything else that ends up over heat. Rub it in, give it time if you’ve got it, and let it do what it does best: make food taste intentional.
- Salty, pepper-forward crunch
- Bold garlic and onion backbone
- Herbal depth from oregano
- Guajillo and red pepper warmth
How to Use It (Low Effort, High Reward)
- Season steaks, ribs, or brisket generously before grilling or smoking.
- Use lightly on chicken or fish for balanced, savory flavor.
- Rub with oil, wrap, and rest in the fridge to deepen flavor before cooking.
Details
Ingredients: Salt, black pepper, garlic, onion, oregano, guajillo chile, red pepper.
Dietary: Vegan, preservative-free, all-natural ingredients.
FAQ
Is this spicy?
Mild to medium. You’ll notice the warmth, but it won’t take over.
Is it only for steak?
Steak is the star, but it works beautifully on chicken, fish, and plant-based proteins.
Should I marinate with it?
You can. A longer rest brings deeper flavor, but it works just as well right before cooking.
