Looking for a delicious way to combine coffee and chocolate in a frozen treat? We have a delicious recipe just for you!
The sweetened condensed milk adds the sugar needed to have all the ingredients stick together while freezing!
Mexican Cocoa Coffee Pops
Mexican Cocoa Coffee Pops
Ingredients
- 1 cup concentrated coffee brewed to your preference, cooled- you pick your flavor
- 1/2 cup of sweetened condensed milk
- 1/4 cup of sweet cream coffee creamer
- 1/2 cup whole milk
- 1 scoop Mo Cafe Mexican Cocoa
Save to BigOven 
Persons
4
Serving Size
1 bar
Prep Time
5 minutes
Wait Time
4 hours
Total Time
5 minutes
Instructions
- 1. Combine coffee, 1/4 cup of sweetened condensed milk, and the sweet cream creamer together. Whisk until combined. Pour into popsicle molds until each mold is half filled.
- 2. Freeze for 2 hours.
- 3. Combine remaining sweetened condensed milk, whole milk, and a scoop of Mo Cafe Mexican Cocoa and whisk until combined.
- 4. Remove popsicles from freezer and fill the remaining portion with chocolate mixture
- 5. Freeze 2-3 hours until bars are frozen
- 6. Remove from molds and enjoy!
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