Sunny, juicy, and dangerously spoonable.
This one tastes like the first warm day when you finally crack a window and remember you’re a person again.
Raw honey, gently creamed into a thick, spreadable swirl, then blended with real peach powder for that bright, fruity sweetness. Not fake. Not perfumey. Just peachy in the most edible way.
Breakfast, snack boards, yogurt bowls… honestly, it doesn’t struggle to find a job.
- Raw creamed honey blended with real peach powder
- Thick, buttery texture that spreads cleanly (no drips)
- Bright, juicy peach flavor with natural honey sweetness
- No preservatives, fillers, or artificial flavors
- Made in small batches in the USA
What It Is
This creamed honey is made by Nate's Nectar using raw honey that’s gently mixed at room temperature to create fine crystals. That’s what gives it the smooth, thick, spreadable texture—no heat, no shortcuts.
Real peach powder is blended in for a naturally fruity finish.
Size: 5.5 oz plastic jar
Made in the United States
Ingredients & Details
Ingredients: Raw honey, pure peach powder
No preservatives. No artificial flavors. Naturally gluten-free.
Shelf life: Up to 2 years when stored at room temperature.
How to Use It
Anywhere you want a little fruit-forward sweetness—without turning it into a whole production.
- Spread on toast, bagels, biscuits, or warm croissants
- Swirl into yogurt, oatmeal, or cottage cheese
- Drizzle over cheesecake, pancakes, or vanilla ice cream
- Add to a cheese board (goat cheese + peach honey = yes)
- Spoon straight from the jar (your kitchen, your rules)
FAQ
What is creamed honey?
Creamed honey is raw honey that’s gently mixed to control crystallization, creating a thick, smooth, spreadable texture.
Is this honey raw?
Yes. The honey used is raw and never heat-processed.
Does it taste like real peach or candy peach?
Real peach. Bright and juicy—not that artificial “peach ring” situation.
Is there any added sugar?
No added sugar. Just the natural sweetness of honey (plus peach).
Does this go well with dairy?
Absolutely. It’s great in yogurt, on ricotta toast, or paired with creamy cheeses.
Do I need to refrigerate it?
No refrigeration needed. Store at room temperature.
Can I bake with this?
Yes—use it in glazes, drizzles, fillings, or anywhere you want a gentle peachy sweetness.